Debra Cummings

Experience

A veteran of the food and travel industries, Debra has worked behind the seafood counter, waited tables in all sorts of restaurants, and spent time as a travel agent. She now writes about food and travel, and creates recipes inspired by tasty destinations. She wants to know everything you ate on your last vacation.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How to Make an English Custard Tart

This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with nutmeg and serve with afternoon tea.

How to Make Gluten-Free Cream of Chicken Soup

Gluten-free cream of chicken soup is easy to make at home! Use this in any recipe in place of one can of condensed soup.

I Made the Viral TikTok Cucumber Salad, aka Chinese Cucumber Salad

You've probably seen the viral TikTok cucumber salad and wondered if it really works and how it tastes. I'm here to tell you, those spiraled cucumbers are way easier than they look!