Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...
Lemony Greek Beef and Vegetables
I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's...
Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...
Spinach Salad with Tortellini & Roasted Onions
Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...
Asian Noodle & Beef Salad
My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...
Asian Slaw with Steak
Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing. The colorful slaw and juicy steak...
Beef & Bacon Gnocchi Skillet
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard...
Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...
Caribbean Shrimp & Rice Bowl
I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to...
Hash Brown Maple Sausage Casserole
This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...
New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a...
Asian Barbecue Chicken Slaw
When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this...
Grilled Cheese & Tomato Soup Bake
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands...
Roasted Butternut Squash Panzanella
Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they...
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...
Taco Cornbread Casserole
A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the...
Classic Cottage Pie
Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese...
Toasty Pumpkin Waffles
When I really want to impress folks, I serve these waffles. They're beautiful stacked
and layered with pink sweet-tart...
Barbecued Burgers
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe....
Chicken Rice Bowl
This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the...
Pepperoni Angel Hair
This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers...
Chocolate Meringue Stars
These light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the...
Farmer’s Casserole
Between family and friends, we have nearly 375 visitors a year! This casserole is handy—you can put it together the...
Iowa Ham Balls
This is a special recipe my whole family likes. Every time they visit and I make ham balls, they're all...
Sunday Boiled Dinner
Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother...
Salmon Quiche
Cooking is something that I’ve always liked doing. I pore over cookbooks the way other people read novels. This recipe...
Roasted Chicken with Rosemary
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except...
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