Make-Ahead

Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...

Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use...

These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...

I adapted my favorite cheesecake recipe to work in the Instant Pot. The texture was so incredible, I may never...

My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...

My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it...

Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...

My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...

Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts....

This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...

This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

You only need a few ingredients to make this fun, retro strawberry delight dessert.

When all you have time for is a quick reheat in the oven, these delicious lasagnas, soups, enchiladas, pot roasts...

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...

Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...

This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...