Mediterranean Spinach & Beans
If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served...
Pineapple-Glazed Chicken Thighs
These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach...
Fast Philly Cheesesteak Pizza
Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef,...
Salami Roll-Ups
These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean...
Slow-Cooker Spareribs
Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!...
Creamy Bratwurst Stew
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that...
Hearty Rice Dressing
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...
Sour Cream Cherry Pie
“If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can...
Breaded Ranch Chicken
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken...
Springtime Penne
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest...
Hot Dog Casserole
When our children were small and I was busy trying to get done all those extra things that are part...
Buttermilk Noodle Casserole
I enjoyed Mom's old-fashioned buttermilk casserole recipe as a child and made it often for my own family. Now that...
Mexican Meat Loaf
Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby,...
Triple-Cheese Broccoli Puff
This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after...
Cinnamon Oatmeal Cookies
My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon...
Nutmeg Waffles
Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages...
Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...
Italian Sausage and Kale Soup
The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see...
My Best-Ever Jambalaya
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now...
Mixed Berry Pie
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the...
Creamy Dijon Chicken
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or...
Grilled Peaches & Pound Cake
Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the...
Creole Scallop Cakes
Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...
Cheesy Egg Puffs
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch....
Layered Hummus Dip
My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to...
Parmesan Roasted Broccoli
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns...
Sweet Potato & Chickpea Salad
Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by...
Hawaiian Ham Strata
I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...
Lemon Crumb Muffins
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...