What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how to cook, serve and store bulgur.
What Are Turkish Eggs, and How Do You Make Them?
This classic breakfast recipe from Turkey features poached eggs, garlic yogurt and Aleppo pepper oil.
What Is a Black Lime and How Do You Make It?
Tangy, intense and versatile, black limes are a secret ingredient to Middle Eastern cuisine that is making a splash right...
How to Make Stuffed Cabbage Rolls with Ground Beef and Garlic
Ground beef, tomato, cumin, lemon and lots of garlic come together in these delicious stuffed cabbage rolls.
10 Middle Eastern Chefs and Food Writers You Need to Know
Middle Eastern chefs and food writers are responsible for many of the flavors and dishes we've come to know and...
Green Shakshuka
This breakfast recipe is packed with healthy green vegetables as well as eggs and feta cheese for protein to start...
Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...
Falafel
Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...
10 Middle Eastern Cookbook Titles We Recommend
This collection of cookbooks is your window into the beautiful world of Middle Eastern cooking. The list includes books with...
Lebanese Street Sandwiches
Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...
What Is Tabouli and How Do I Make It?
What is tabouli, you ask? This easy-to-make grain salad is about to earn a permanent place in your recipe rolodex.
Fattoush Salad
This type of bread salad is very popular in the Middle East. It uses sumac, which is a distinctive spice...
9 Essential Middle Eastern Spices and Pantry Ingredients
Add these Middle Eastern spices and other pantry items to your kitchen so you'll be ready to whip up dishes...
Cumin-Spiced Lentil Burgers
I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...
Rose Water Rice Pudding
This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...
Tabouleh
Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...
Israeli Malabi with Pomegranate Syrup
This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you...
Feta-Stuffed Kibbeh with Harissa
There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...
What Is Za’atar?
Spice things up with za'atar, a popular Middle Eastern spice blend that brings vibrant flavors to home cooking, from dips...
What Is Sumac? Learn More About This Mediterranean Spice
Prized for the sharp citrusy flavor it brings to dishes, sumac has been used around the world for thousands of...
Best Hummus
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...
Syrian Green Beans with Fresh Herbs
This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey....
Indian-Spiced Beefy Lettuce Wraps
Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and...
Cauliflower Tabbouleh
This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my...
Kulfi
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...
Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...
Spicy Peruvian Potato Soup
This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of...
What Is Cardamom and How Should I Use It?
Here's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed,...
Pressure Cooker Chicken with Raisins and Capers
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...
Baklava Thumbprint Cookies
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...
