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Mother’s Day Ham

Name: Mother’s Day Ham
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 servings.
Cuisine: Africa
Ingredients: 2 teaspoons garlic powder; 2 teaspoons ground sumac; 1 teaspoon adobo seasoning; 6 to 8 pounds fully cooked smoked bone-in ham; 1 cup chutney (Preferably Major Grey's); 1/2 large sweet onion; 1 can (12 ounces) ginger ale

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Total Time

Prep: 10 min. Cook: 6 hours

Makes

12 servings

Updated: Jan. 09, 2024

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. —Molly B. Johnson, Stevenson, Washington

Mother’s Day Ham Recipe photo by Taste of Home

Ingredients

2 teaspoons garlic powder
2 teaspoons ground sumac
1 teaspoon adobo seasoning
6 to 8 pounds fully cooked smoked bone-in ham
1 cup chutney (Preferably Major Grey's)
1/2 large sweet onion
1 can (12 ounces) ginger ale

Directions

In a small bowl, mix garlic powder, sumac and adobo salt; rub over ham. Spread chutney over top; transfer to a 7-qt. slow cooker. Add sliced onions and ginger ale; cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts

5 ounces cooked ham: 273 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1565mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 33g protein.

Mother’s Day Ham

Ingredients

Directions

Nutrition Facts

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