Peach Bourbon Shrimp
Total Time
Prep/Total Time: 25 min.
Makes
about 2-1/2 dozen
Updated: Jan. 09, 2024
Peach Bourbon Shrimp Recipe photo by Taste of Home
Total Time
Makes
Ingredients
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 2 tablespoons seafood seasoning, such as Old Bay
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup peach preserves
- 3 tablespoons peach bourbon, such as Jim Beam
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1 teaspoon cider vinegar
- Minced fresh parsley
Directions
- Sprinkle shrimp with seafood seasoning and garlic powder. In a large skillet, heat oil over medium heat. Add shrimp; cook 2 minutes. Flip; cook 2 minutes longer. Stir in preserves, bourbon, brown sugar, honey, lemon juice and vinegar. Cook and stir until shrimp turn pink, 2-3 minutes longer. Sprinkle with parsley.
Nutrition Facts
1 shrimp: 55 calories, 1g fat (0 saturated fat), 18mg cholesterol, 151mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 2g protein.
