Winter – Taste of Home https://www.tasteofhome.com Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Tue, 13 Feb 2024 23:13:49 +0000 en-US hourly 6 https://wordpress.org/?v=5.9 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Winter – Taste of Home https://www.tasteofhome.com 32 32 Creamy Beef and Onion Pasta https://www.tasteofhome.com/recipes/creamy-beef-and-onion-pasta/ Mon, 12 Feb 2024 19:50:58 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1947809
This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not believe how much flavor the mix added as a seasoning blend! To my delight, my whole family gave this dish rave reviews, including my infamously picky children. Now it is my go-to dinner when I want to serve an easy, comforting dish after an especially difficult week or when the weather is cold and dreary. —Kristin Bowers, Gilbert, Arizona
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Feb. 12, 2024

Ingredients

  • 3 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1/2 small onion, diced
  • 1 cup heavy whipping cream
  • 1 cup 2% milk
  • 1 envelope onion soup mix
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup shredded Swiss cheese
  • Optional: Chopped fresh thyme and green onions

Directions

  1. Cook pasta according to package directions; drain. In a large skillet, cook beef and onion over medium-high heat, breaking up beef into crumbles, until meat is no longer pink and onions are tender, 5-7 minutes; drain and return to the pan. Stir in cream, milk and soup mix; bring to a boil. Reduce heat; simmer uncovered until mixture thickens, 8-10 minutes.
  2. Remove from heat and stir in cheeses and cooked pasta. If desired, serve with thyme and green onions.

Nutrition Facts

1 cup: 505 calories, 28g fat (15g saturated fat), 105mg cholesterol, 521mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 24g protein.

]]> Fig Balsamic Walnut Flatbread https://www.tasteofhome.com/recipes/fig-balsamic-walnut-flatbread/ Tue, 13 Feb 2024 23:13:49 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1947753
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona
Total Time

Prep: 15 min. Bake: 20 min.

Makes

24 servings

Updated: Feb. 13, 2024

Ingredients

  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 5 tablespoons olive oil, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup fig preserves
  • 10 ounces crumbled goat cheese (about 2 cups)
  • 1/4 cup balsamic glaze
  • 1 cup chopped walnuts, toasted

Directions

  1. Preheat oven to 450°. Press dough into a greased 15x10x1-in. baking pan. Drizzle with 3 tablespoons oil. Sprinkle with salt and pepper. Bake until for 10 minutes.
  2. Spread preserves over crust. Sprinkle with goat cheese. Drizzle with balsamic glaze and remaining 2 tablespoons olive oil. Bake until cheese is slightly melted and crust is golden brown, 7-10 minutes longer. Sprinkle with nuts. Serve warm.

Nutrition Facts

1 piece: 168 calories, 10g fat (3g saturated fat), 15mg cholesterol, 178mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 5g protein.

]]> Bacon, Blue Cheese & Fig Bruschetta https://www.tasteofhome.com/recipes/bacon-blue-cheese-fig-bruschetta/ Tue, 09 Jan 2024 13:58:30 +0000 https://www.tasteofhome.com/recipes/bacon-blue-cheese-fig-bruschetta/
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Total Time

Prep/Total Time: 20 min.

Makes

40 appetizers

Updated: Jan. 09, 2024

Ingredients

  • 40 slices French bread baguette (1/2 inch thick)
  • 1 cup fig preserves
  • 1 cup crumbled cooked bacon
  • 1 cup chopped walnuts
  • 1 cup crumbled blue cheese
  • 3 tablespoons balsamic glaze

Directions

  1. Preheat oven to 400°. Place bread on an ungreased baking sheet. Bake until golden brown, 5-7 minutes. Spread with fig preserves. In a small bowl, combine bacon, walnuts, and blue cheese. Spoon on top of jam; drizzle with balsamic glaze. Serve immediately.

Nutrition Facts

1 appetizer: 83 calories, 3g fat (1g saturated fat), 5mg cholesterol, 139mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 3g protein.

]]> Chocolate Cupcakes with Strawberry Filling https://www.tasteofhome.com/recipes/chocolate-cupcakes-with-strawberry-filling/ Tue, 09 Jan 2024 13:58:02 +0000 https://www.tasteofhome.com/recipes/chocolate-cupcakes-with-strawberry-filling/
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year we go all out with fancy desserts. —Kristin Bowers, Gilbert, Arizona
Total Time

Prep: 30 min. Bake: 20 min.

Makes

1 dozen

Updated: Jan. 09, 2024

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1/3 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2/3 cup hot brewed coffee
  • STRAWBERRY FILLING:
  • 1/2 cup freeze-dried strawberries
  • 1/4 cup unsalted butter, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • GANACHE:
  • 1/2 cup heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • 3 fresh strawberries, optional

Directions

  1. Preheat oven to 350°. Line 12 muffin cups with paper liners. Sift flour, sugar, cocoa, baking soda and salt together twice; place in a large bowl.
  2. In a small bowl, whisk buttermilk, egg, oil and vanilla until smooth. Add to flour mixture. Drizzle in hot coffee, beating until smooth.
  3. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
  4. Place freeze-dried strawberries in a food processor; process until a fine powder. In a large bowl, beat butter until creamy. Beat in confectioners’ sugar, cream, vanilla, salt and strawberry powder until smooth. Cut a small hole in the corner of a pastry bag; insert a very small tip. Fill with strawberry filling. Push the tip through the bottom of paper liner to fill each cupcake.
  5. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 2 minutes. Stir with a whisk until smooth. Dip tops of cupcakes in ganache, let stand until set. If desired, garnish tops with slices of fresh strawberries.

Nutrition Facts

1 cupcake: 336 calories, 16g fat (7g saturated fat), 39mg cholesterol, 206mg sodium, 49g carbohydrate (36g sugars, 2g fiber), 3g protein.

]]> Mother’s Day Ham https://www.tasteofhome.com/recipes/mother-s-day-ham/ Tue, 09 Jan 2024 13:57:48 +0000 https://www.tasteofhome.com/recipes/mother-s-day-ham/
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. —Molly B. Johnson, Stevenson, Washington
Total Time

Prep: 10 min. Cook: 6 hours

Makes

12 servings

Updated: Jan. 09, 2024

Ingredients

  • 2 teaspoons garlic powder
  • 2 teaspoons ground sumac
  • 1 teaspoon adobo seasoning
  • 6 to 8 pounds fully cooked smoked bone-in ham
  • 1 cup chutney (Preferably Major Grey's)
  • 1/2 large sweet onion
  • 1 can (12 ounces) ginger ale

Directions

  1. In a small bowl, mix garlic powder, sumac and adobo salt; rub over ham. Spread chutney over top; transfer to a 7-qt. slow cooker. Add sliced onions and ginger ale; cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts

5 ounces cooked ham: 273 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1565mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 33g protein.

]]> Nacho Wings https://www.tasteofhome.com/recipes/nacho-wings-2/ Tue, 09 Jan 2024 13:57:02 +0000 https://www.tasteofhome.com/recipes/nacho-wings-2/
Total Time

Prep: 1 hour Bake: 10 min.

Makes

about 2 dozen

Updated: Jan. 09, 2024

Ingredients

  • 1/2 cup butter, melted
  • 1 package (14-1/2 ounces) nacho-flavored tortilla chips, crushed (about 4 cups), such as Doritos
  • 2-1/2 pounds chicken wingettes and drumettes
  • 2 cups shredded cheddar cheese or shredded Mexican cheese blend
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 cup salsa
  • 1/2 cup chopped green onions
  • Pickled jalapeno slices, optional
  • Sour cream and guacamole

Directions

  1. Preheat oven to 350°. Place melted butter and chips in separate shallow bowls. Dip wings in butter, then in chips, patting to help coating adhere. Place in greased rimmed baking pans. Bake, uncovered, until juices run clear, 30-40 minutes.
  2. Layer half the wings in a greased 13x9-in. baking dish. Top with 1 cup shredded cheddar cheese, green chiles and 1/2 cup salsa. Repeat layers with remaining wings, shredded cheese, salsa, green onions and if desired, jalapeno slices.
  3. Bake until cheese is melted, 10-12 minutes. Serve with toppings of your choice.

Nutrition Facts

1 piece: 192 calories, 13g fat (6g saturated fat), 53mg cholesterol, 375mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 11g protein.

]]> Brandy Alexander Cheesecake https://www.tasteofhome.com/recipes/brandy-alexander-cheesecake/ Tue, 09 Jan 2024 13:56:53 +0000 https://www.tasteofhome.com/recipes/brandy-alexander-cheesecake/
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a cheesecake with the same flavors. It's not necessary to use both the dark and white creme de cacao in this recipe; six tablespoons of either one may be substituted. —Sue Gronholz, Beaver Dam, Wisconsin
Total Time

Prep: 30 min. + chilling Bake: 1-1/2 hours

Makes

16 servings

Updated: Jan. 09, 2024

Ingredients

  • CRUST:
  • 1-1/3 cups graham cracker crumbs
  • 4 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 8 tablespoons butter, melted
  • FILLING:
  • 1 cup white baking chips
  • 2 pounds cream cheese, softened
  • 1-1/2 cups sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 6 tablespoons brandy
  • 3 tablespoons dark Creme de Cacao
  • 3 tablespoons white Creme de Cacao
  • 4 large eggs, room temperature
  • GANACHE:
  • 1/2 cup white baking chips
  • 2 tablespoons heavy whipping cream
  • Whipped cream, optional

Directions

  1. Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan.
  2. In a small bowl, mix cracker crumbs, sugar, and cinnamon; stir in butter. Press onto bottom of prepared pan.
  3. In a microwave, melt chocolate; stir until smooth. In a large bowl, beat cream cheese, sugar, flour and nutmeg until smooth. Beat in brandy, Cacao, and melted chips. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
  4. Bake until center is just set and top appears dull, 85-90 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
  5. For ganache, in a microwave, melt white baking whips and cream; stir until smooth. Cool slightly, stirring occasionally. Remove rim from cheesecake pan. Pour ganache over cheesecake, allowing ganache to drip down the sides. If desired, serve with whipped cream.

Nutrition Facts

1 piece: 528 calories, 33g fat (19g saturated fat), 125mg cholesterol, 295mg sodium, 46g carbohydrate (38g sugars, 1g fiber), 7g protein.

]]> Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies) https://www.tasteofhome.com/recipes/halva-caramel-alfajores-caramel-filled-sandwich-cookies/ Tue, 09 Jan 2024 13:56:43 +0000 https://www.tasteofhome.com/recipes/halva-caramel-alfajores-caramel-filled-sandwich-cookies/
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo Park, California
Total Time

Prep: 25 min. + chilling. Bake: 10 min./batch + cooling

Makes

3 dozen

Updated: Jan. 09, 2024

Ingredients

  • 10 tablespoons unsalted butter, softened
  • 1/2 cup sugar
  • 2 tablespoons crumbled marble halva
  • 2 large egg yolks, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Dash sea salt
  • 6 tablespoons caramel sauce (such as Mrs. Richardson's)
  • Confectioners' sugar

Directions

  1. In a large bowl, cream butter, sugar and halvah until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, cornstarch, baking powder, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 2 hours or until firm enough to roll.
  2. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. circle-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake until edges begin to brown, 7-8 minutes. Remove from pans to wire racks to cool completely.
  3. Once cool, spread 1/2 teaspoon caramel sauce on bottoms of half of the cookies; cover with remaining cookies. Refrigerate until serving. Dust with confectioners sugar.

Nutrition Facts

1 sandwich cookie: 85 calories, 4g fat (2g saturated fat), 20mg cholesterol, 41mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.

]]> Meaty Wild Rice Meatballs in Cranberry Sauce https://www.tasteofhome.com/recipes/meaty-wild-rice-meatballs-in-cranberry-sauce/ Tue, 09 Jan 2024 13:56:05 +0000 https://www.tasteofhome.com/recipes/meaty-wild-rice-meatballs-in-cranberry-sauce/
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for generations. To honor them, I make these wild rice meatballs. —Joyce Moynihan, Lakeville, Minnesota
Total Time

Prep: 20 min. Cook: 1-1/4 hours

Makes

10 servings

Updated: Jan. 09, 2024

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large eggs
  • 1 cup dry bread crumbs
  • 3 tablespoons dried minced onion
  • 1-1/2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 cups cooked and cooled wild rice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 can (14 ounces) whole-berry cranberry sauce

Directions

  1. Preheat oven to 425°. In a large bowl, combine ground beef, pork, eggs, bread crumbs, onion, 1 teaspoon of salt, 1/2 teaspoon pepper and cooked rice; mix lightly but thoroughly. Shape into 30 1-1/2-in. balls.
  2. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until browned, 15-20 minutes. Remove from oven and reduce temperature to 350°. Remove pan drippings into an oven-safe skillet.
  3. Add butter to skillet and melt over medium-high heat. Stir in flour and remaining salt and pepper until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add cranberry sauce, stirring until well combined. Add meatballs to skillet; stir to coat in sauce.
  4. Bake until cooked through, about 45 minutes, stirring halfway.

Nutrition Facts

3 meatballs with 1/4 cup sauce: 380 calories, 17g fat (7g saturated fat), 105mg cholesterol, 710mg sodium, 35g carbohydrate (11g sugars, 1g fiber), 21g protein.

]]> Slow-Cooker Guinness Beef Stew https://www.tasteofhome.com/recipes/slow-cooker-guinness-beef-stew/ Thu, 09 Nov 2023 11:25:29 +0000 https://www.tasteofhome.com/recipes/slow-cooker-guinness-beef-stew/
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust flavor. The best part is that it's ready to eat after you get home from a long day. —Taste of Home Test Kitchen
Total Time

Prep: 30 min. Cook: 8 hours

Makes

11 servings

Updated: Dec. 04, 2023

Ingredients

  • 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
  • 3 medium carrots, thinly sliced
  • 2 medium onions, chopped
  • 2 medium parsnips, peeled and thinly sliced
  • 2 celery ribs, cut into 1-inch pieces
  • 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
  • 1/2 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 can (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 1 bottle (12 ounces) Guinness stout or beef broth
  • 1 can (14-1/2 ounces) beef broth
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • Minced fresh parsley

Directions

  1. Place the first 5 ingredients in a 5- or 6-qt. slow cooker.
  2. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow cooker with a slotted spoon. Reduce heat to medium. To same skillet, add tomato paste and garlic. Cook and stir 1 minute.
  3. Add beer to skillet, stirring to loosen browned bits from pan. Transfer to slow cooker. Stir in broth and thyme.
  4. Cook, covered, on low until beef and vegetables are tender, 7-8 hours. Garnish with parsley.

Nutrition Facts

1 cup: 342 calories, 14g fat (5g saturated fat), 80mg cholesterol, 589mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat.

]]> Instant Pot Bacon & Cranberry Brussels Sprouts https://www.tasteofhome.com/recipes/instant-pot-bacon-cranberry-brussels-sprouts/ Fri, 27 Oct 2023 10:53:04 +0000 https://www.tasteofhome.com/recipes/instant-pot-bacon-cranberry-brussels-sprouts/
Total Time

Prep: 20 min. Cook: 5 min.

Makes

4 servings

Updated: Oct. 29, 2023

Ingredients

  • 1 pound fresh Brussels sprouts
  • 1 tablespoon olive oil
  • 4 thick-sliced bacon strips, chopped
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • Dash salt
  • Dash pepper
  • 2 tablespoons lemon juice
  • 1/4 cup dried cranberries, chopped

Directions

  1. Trim Brussels sprouts stems; using a paring knife, cut an "X" in the bottom of each. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir bacon until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in cooker.
  2. Add garlic to drippings; cook and stir for 1 minute. Add sprouts; cook and stir 1 minute longer. Stir in broth, salt and pepper. Press cancel.
  3. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Transfer to a serving bowl; toss with lemon juice and reserved bacon. Top with cranberries.

Nutrition Facts

2/3 cup: 229 calories, 15g fat (5g saturated fat), 16mg cholesterol, 431mg sodium, 19g carbohydrate (10g sugars, 4g fiber), 8g protein.

]]> Polish Meatballs with Sour Cream Sauce https://www.tasteofhome.com/recipes/polish-meatballs-with-sour-cream-sauce/ Fri, 27 Oct 2023 10:52:54 +0000 https://www.tasteofhome.com/recipes/polish-meatballs-with-sour-cream-sauce/
Total Time

Prep: 35 min. Bake: 30 min.

Makes

8 servings (2-1/2 cups sauce)

Updated: Jan. 08, 2024

Ingredients

  • 1-1/2 cups soft bread crumbs
  • 1/2 cup evaporated milk
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 pound ground beef
  • 2 large eggs, lightly beaten
  • 1 tablespoon grated onion
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons kosher salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • Sour Cream Sauce:
  • 1 beef bouillon cube
  • 1/2 cup boiling water
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon soy sauce
  • 1 cup sour cream
  • Optional: Mashed potatoes, hot cooked pasta or hot cooked rice, and additional minced parsley

Directions

  1. Preheat oven to 325°. In a small bowl, combine bread crumbs and milk. Let soak for 5 minutes.
  2. In a separate bowl, combine pork, veal, beef, egg, onion, parsley, salt, paprika, garlic powder and pepper. Add soaked bread crumbs, mix lightly but thoroughly.
  3. With wet hands, shape meat mixture into 1-1/2-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 30-35 minutes.
  4. In a small bowl, dissolve bouillon in boiling water. In a large saucepan, combine soup, bouillon mix and soy sauce until heated through. Remove from heat and stir in sour cream; serve with meatballs. If desired, serve meatballs and sauce over mashed potatoes, pasta or rice, and top with additional parsley.

Nutrition Facts

6 meatballs with 5 tablespoons sauce: 319 calories, 22g fat (10g saturated fat), 135mg cholesterol, 928mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 19g protein.

]]> Drive-Thru Chili https://www.tasteofhome.com/recipes/drive-thru-chili/ Thu, 26 Oct 2023 10:51:04 +0000 https://www.tasteofhome.com/recipes/drive-thru-chili/
I don't eat a lot of fast food but when I do I try to pick things that are fairly healthy. I found that Wendy's chili is actually one of the healthiest items on their menu. So when I needed to bring chili to a potluck, I tried to recreate Wendy's recipe and I think it got it pretty close. —Margo Zoerner, Pleasant Prairie, Wisconsin
Total Time

Prep: 20 min. Cook: 1 hour

Makes

20 servings (5 quarts)

Updated: Jan. 04, 2024

Ingredients

  • 2-1/2 pounds ground beef
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon pepper
  • 1 can (4 ounces) chopped green chiles
  • 1 garlic clove, minced
  • 1 can (46 ounces) tomato juice
  • 4 cups V8 juice
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (16 ounces each) pink beans or pinto beans, rinsed and drained
  • Optional: Sour cream, cubed avocado, shredded cheddar cheese and sliced jalapeno pepper

Directions

  1. In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Continue to cook until beef is browned, 4-5 minutes longer. Add onion and celery; cook until tender. Stir in chili powder, cumin and pepper; cook 1 minute. Add green chiles and garlic; cook 1 minute longer.
  2. Stir in juices and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add beans and simmer 20 minutes longer or until thickened to desired consistency. If desired, serve with sour cream, avocado, cheese and jalapenos.
  3. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Pink Beans
This recipe was tested with Goya Pink Beans (Habichuelas Rosadas). Pinto beans may be substituted if pink beans are difficult to find.

Nutrition Facts

1 cup: 225 calories, 7g fat (3g saturated fat), 35mg cholesterol, 595mg sodium, 23g carbohydrate (7g sugars, 6g fiber), 17g protein.

]]> Butterbeer https://www.tasteofhome.com/recipes/butterbeer/ Thu, 26 Oct 2023 10:50:59 +0000 https://www.tasteofhome.com/recipes/butterbeer/
Total Time

Prep: 20 min. + chilling

Makes

2 servings

Updated: Jan. 08, 2024

Ingredients

  • BUTTERBEER FOAM:
  • 1/4 cup hot water
  • 1/2 cup marshmallow creme
  • 1/2 envelope whipped topping mix (Dream Whip)
  • 1 tablespoon confectioners' sugar
  • 1 pinch salt
  • 1/2 teaspoon butterscotch flavoring syrup
  • 1/4 teaspoon butter extract
  • 1/4 teaspoon caramel extract
  • 1/8 teaspoon vanilla extract
  • BUTTERBEER:
  • 2 cans (12 ounces each) cream soda, chilled
  • 2 teaspoons butterscotch flavoring syrup

Directions

  1. In a large bowl, stir together hot water and marshmallow creme until smooth. Freeze until cool, 20-25 minutes. Stir in whipped topping mix, confectioners' sugar and salt; blend with a hand mixer until foamy, 30-60 seconds. Stir in butterscotch syrup and extracts.
  2. Pour soda into two 16-oz. mugs; stir in butterscotch syrup. Top with Butterbeer Foam. Serve immediately.

Nutrition Facts

1 serving: 351 calories, 2g fat (2g saturated fat), 0 cholesterol, 138mg sodium, 86g carbohydrate (80g sugars, 0 fiber), 0 protein.

]]> Raspberry-White Chocolate Lava Cakes https://www.tasteofhome.com/recipes/raspberry-white-chocolate-lava-cakes/ Wed, 27 Sep 2023 10:49:48 +0000 https://www.tasteofhome.com/recipes/raspberry-white-chocolate-lava-cakes/ Taste of Home Associate Recipe Editor & Tester]]>
There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come rushing out always brings me joy. I wanted to see if I could do the same thing with white chocolate. Once successful, I decided to add a sprinkling of fresh raspberries. —Maggie Knoebel, Taste of Home Associate Recipe Editor & Tester
Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Sep. 29, 2023

Ingredients

  • 2/3 cup white baking chips
  • 1/2 cup butter, cubed
  • 1 cup confectioners' sugar
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 1 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • 10 fresh raspberries

Directions

  1. Preheat oven to 425°. In a microwave-safe bowl, melt baking chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and vanilla until blended. Fold in flour.
  2. Transfer to 5 generously greased 4-oz. ramekins; press 2 raspberries into center of each ramekin. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes.
  3. Remove from oven; let stand 10 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Serve immediately. If desired, garnish with additional raspberries.

Nutrition Facts

1 serving: 468 calories, 30g fat (17g saturated fat), 202mg cholesterol, 199mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 6g protein.

]]> 40 Cozy Gifts Every Homebody in Your Life Will Appreciate https://www.tasteofhome.com/collection/cozy-gifts-for-the-homebody/ Fri, 08 Sep 2023 16:07:34 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1913061 Take their love of all things home to the next level with these heart-warming gifts for the homebody suitable for every budget and occasion.

The post 40 Cozy Gifts Every Homebody in Your Life Will Appreciate appeared first on Taste of Home.

]]>

Pretty Tea Kettle

For the Tea Drinker: Pretty Tea Kettle

A modern take on a classic, this non-toxic whistling tea kettle is one of the best gifts for the homebody who’s always filling their cup with a warm and cozy drink. Choose from nine pretty colorways to match their home aesthetic. Want to really warm their heart? Pair the kettle with these gifts for tea lovers.

Shop Now

The post 40 Cozy Gifts Every Homebody in Your Life Will Appreciate appeared first on Taste of Home.

]]> Eggnog Truffles https://www.tasteofhome.com/recipes/eggnog-truffles/ Wed, 23 Aug 2023 11:04:51 +0000 https://www.tasteofhome.com/recipes/eggnog-truffles/
I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone loves them. These eggnog truffles make great gifts during the holidays. —Angela Randjelovic, Independence, Ohio
Makes

2 dozen

Updated: Jan. 05, 2024

Ingredients

  • 16 ounces white baking chocolate, chopped, divided
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon rum extract
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a microwave, melt 8 oz. chocolate; stir until smooth. In a large bowl, beat cream cheese, confectioners' sugar, extract and nutmeg until blended and smooth. Beat in melted chocolate. Cover and refrigerate until firm enough to shape, about 4 hours.
  2. Shape chocolate mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate until firm enough to dip, about 1 hour.
  3. In a microwave, melt remaining chocolate, stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place back on waxed paper-lined baking sheet. Sprinkle with additional nutmeg. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts

1 truffle: 117 calories, 7g fat (5g saturated fat), 5mg cholesterol, 28mg sodium, 14g carbohydrate (14g sugars, 0 fiber), 2g protein.

]]> Raspberry Chipotle Chicken Pinwheels https://www.tasteofhome.com/recipes/raspberry-chipotle-chicken-pinwheels/ Sat, 12 Aug 2023 10:52:09 +0000 https://www.tasteofhome.com/recipes/raspberry-chipotle-chicken-pinwheels/
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers for a get-together. They were a hit! These pinwheels also make a fantastic dinner served alongside a simple salad with balsamic dressing. —Noelle Myers, Grand Forks, North Dakota
Total Time

Prep: 20 min. Bake: 25 min.

Makes

3 dozen

Updated: Oct. 04, 2023

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 chipotle peppers in adobo sauce, chopped, seeds removed
  • 1 tablespoon adobo sauce
  • 3 green onions, chopped
  • 1/4 teaspoon ground cinnamon
  • 1 package (17 ounces) frozen puff pastry, thawed
  • 12 slices deli chicken
  • 1/3 cup seedless raspberry jam

Directions

  1. Preheat oven to 400°. In a small bowl, combine cream cheese, spinach, chipotle peppers, adobo sauce, green onions and cinnamon.
  2. On a lightly floured surface, unfold puff pastry. Spread cream cheese mixture to within 1/2 in. of edges. Layer 6 slices of roast chicken over mixture. Roll up jelly-roll style; pinch ends to seal. Cut crosswise into eighteen 1/2-inch slices. Place cut side down on greased baking sheets. Repeat with second sheet of puff pastry.
  3. Bake 20-25 minutes or until pastry is puffed and golden brown.
  4. In a small saucepan, melt raspberry jam. Drizzle jam over warm pastries. Serve immediately.

Nutrition Facts

1 pinwheel: 106 calories, 6g fat (2g saturated fat), 10mg cholesterol, 140mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 3g protein.

]]> Hearty and Light Tuna Casserole https://www.tasteofhome.com/recipes/hearty-and-light-tuna-casserole/ Tue, 04 Jul 2023 10:45:12 +0000 https://www.tasteofhome.com/recipes/hearty-and-light-tuna-casserole/
Total Time

Prep: 20 min. Bake: 25 min.

Makes

4 servings

Updated: Aug. 20, 2023

Ingredients

  • 3 cups uncooked yolk-free noodles
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup fat-free milk
  • 2 tablespoons reduced-fat mayonnaise
  • 1/2 teaspoon ground mustard
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (5 ounces) Chicken of the Sea® solid white albacore tuna in water
  • 1/4 cup chopped roasted sweet red pepper
  • TOPPING:
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 400°. Cook noodles according to package directions. Drain noodles; set aside.
  2. In a large bowl, combine soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Add noodles to soup mixture and stir until blended. Transfer to a greased 8-in. square baking dish.
  3. Combine topping ingredients; sprinkle over casserole. Bake until bubbly, 25-30 minutes.
]]> Fried Fish Tacos https://www.tasteofhome.com/recipes/fried-fish-tacos/ Tue, 27 Jun 2023 10:43:06 +0000 https://www.tasteofhome.com/recipes/fried-fish-tacos/
This fried fish taco recipe is easy to make for dinner any night of the week. Use cod, halibut, walleye or any flaky whitefish that can stand up to a good beer batter and hot oil. Serve with crunchy cabbage and warm tortillas.—Taste of Home Test Kitchen
Total Time

Prep: 25 min. + chilling Cook: 5 min./batch

Makes

6 servings

Updated: Jun. 29, 2023

Ingredients

  • 2 cups shredded cabbage
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • BATTER:
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup very cold beer or nonalcoholic beer
  • 1 pound cod fillets, cut into 1-inch strips
  • 6 corn tortillas (6 inches), warmed
  • Optional toppings: Diced tomatoes, sliced avocado, pickled red onion

Directions

  1. In a small bowl, combine the first 7 ingredients. Refrigerate, covered, at least 30 minutes. Meanwhile, in an electric skillet or deep-fat fryer, heat oil to 375°. In a shallow bowl, combine flour, baking powder, salt and cayenne pepper. Stir in beer until smooth. In batches, dip fillets in batter; allow excess to drip off.
  2. Fry fish in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve in tortillas with cabbage mixture. Top with tomato, avocado and onion, if desired.
Fried Fish Tacos Tips

Can you use other types of fish to make fried fish tacos?

When it comes to the best fish for frying, cod is definitely one of the top choices. It holds breading and batter easily and stands up to high frying temperatures. Other types of fish that are great for frying include tilapia, catfish, walleye and most local pan fish.

What do you serve with fried fish tacos?

A lot of the same sides for fried fish dinners pair nicely with fried fish tacos, too, like coleslaw, marinated tomatoes or corn salad. A nice black bean salad would also be great with fried fish tacos.

How should you store leftover fried fish?

Store leftover fried fish in an airtight container in the refrigerator for up to 3 days.

How should you reheat fried fish tacos?

Reheating deep-fried recipes can be tricky. They never get the exact same super crispy texture, but you can get close. An air fryer comes in handy here. For this fish, preheat the air fryer to 350° and cook the fish in a single layer until heated through and lightly crisp, 5 to 7 minutes. Or, arrange the fish on a rack set on a baking pan and bake in the oven at 425° for 7 to 9 minutes.

—Peggy Woodward, Taste of Home Senior Food Editor 

Nutrition Facts

1 taco: 303 calories, 15g fat (2g saturated fat), 35mg cholesterol, 448mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 15g protein.

]]> Cilantro Lime White Bean Salad https://www.tasteofhome.com/recipes/cilantro-lime-white-bean-salad/ Fri, 09 Jun 2023 10:44:41 +0000 https://www.tasteofhome.com/recipes/cilantro-lime-white-bean-salad/
Total Time

Prep: 15 min. + standing

Makes

6 servings

Updated: Nov. 15, 2023

Ingredients

  • 3/4 cup bulgur
  • 1-1/2 cups boiling water
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 plum tomato, seeded and chopped
  • 1/3 cup finely chopped red onion
  • 1/3 cup roasted sweet red peppers, drained and chopped
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and chopped

Directions

  1. Place bulgur in a large bowl; stir in boiling water. Let stand, covered, until bulgur is tender and most of the liquid is absorbed, about 30 minutes. Drain well, pressing out excess water. Cool completely.
  2. Add beans, tomato, onion, red peppers and cilantro; gently toss to combine. In a small bowl, whisk lime juice, oil, salt and pepper. Drizzle over bulgur mixture; gently toss to coat. Refrigerate. Top with avocado just before serving.

Nutrition Facts

2/3 cup: 245 calories, 13g fat (2g saturated fat), 0 cholesterol, 341mg sodium, 28g carbohydrate (1g sugars, 7g fiber), 6g protein. Diabetic Exchanges: 2-1/2 fat, 2 starch.

]]> Dollywood’s Cinnamon Bread Copycat https://www.tasteofhome.com/recipes/dollywood-s-cinnamon-bread-copycat/ Tue, 25 Apr 2023 10:39:53 +0000 https://www.tasteofhome.com/recipes/dollywood-s-cinnamon-bread-copycat/
When I arrive at Dollywood, first things first: I head straight to the Grist Mill for some cinnamon bread. It's just that good! I like to make it with pumpkin pie spice at home to give it an extra flavor boost. —Amanda Singleton, Kingsport, Tennessee
Total Time

Prep: 30 min. + rising Bake: 30 min. + cooling

Makes

1 loaf (16 pieces)

Updated: Dec. 16, 2023

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm 2% milk (110° to 115°)
  • 2-1/2 cups bread flour
  • 1/3 cup butter, melted
  • 2 tablespoons sugar
  • 1 large egg, room temperature
  • 3/4 teaspoon salt
  • 2 to 2-1/2 cups all-purpose flour
  • TOPPING:
  • 1/4 cup sugar
  • 2 teaspoons pumpkin pie spice, apple pie spice or ground cinnamon
  • 1/4 cup butter, melted

Directions

  1. In a large bowl, dissolve yeast in warm milk. Add bread flour, butter, sugar, egg and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a pie plate, combine sugar and pie spice. Pour melted butter into another pie plate. Punch dough down. Turn onto a lightly floured surface. Shape into a loaf. Using a sharp knife, make 4 very deep slits straight across bread dough (without cutting all the way through the loaf). Roll dough in butter, massaging butter onto all surfaces until dough is thoroughly coated. Roll dough in sugar mixture, firmly pressing mixture onto dough. Place dough in a parchment-lined 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, preheat oven to 350°.
  4. Bake until golden brown, 30-40 minutes. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 piece: 215 calories, 7g fat (4g saturated fat), 27mg cholesterol, 167mg sodium, 34g carbohydrate (6g sugars, 1g fiber), 5g protein.

]]> Air-Fryer Cabbage https://www.tasteofhome.com/recipes/air-fryer-cabbage/ Tue, 25 Apr 2023 10:38:42 +0000 https://www.tasteofhome.com/recipes/air-fryer-cabbage/
Total Time

Prep: 10 min. Cook: 15 min. + standing

Makes

6 servings

Updated: May. 18, 2023

Ingredients

  • 1 medium head cabbage (about 2 pounds), coarsely chopped
  • 2 large onions, chopped
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh tarragon
  • DRESSING:
  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Preheat air fryer to 400°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. In batches, place cabbage on greased tray in air-fryer basket. Cook until vegetables are tender and lightly browned, 12-15 minutes, stirring halfway through.
  2. Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.
Air-Fryer Cabbage Tips

How do you cut up a whole cabbage?

To cut cabbage coarsely, first quarter the cabbage and remove the core. Then, flip each cabbage quarter onto one of their flat sides, cut into slices and then squares.

What can you serve with air-fryer cabbage?

Serve this cabbage alongside air-fryer pork tenderloin or air-fryer chicken thighs.

How do you store air-fryer cabbage?

You can store this air-fried recipe in an airtight container in the fridge for up to three days.

—Christina Herbst, Taste of Home Assistant Digital Editor
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

3/4 cup: 183 calories, 14g fat (2g saturated fat), 0 cholesterol, 636mg sodium, 14g carbohydrate (7g sugars, 4g fiber), 2g protein.

]]> Quebec Maple Syrup Dumplings (Grands-Peres) https://www.tasteofhome.com/recipes/quebec-maple-syrup-dumplings-grands-peres/ Fri, 21 Apr 2023 10:38:53 +0000 https://www.tasteofhome.com/recipes/quebec-maple-syrup-dumplings-grands-peres/
These quick and easy maple dumplings are so delicious! They are a classic French Canadian dessert that's comfort food at its best. —Francine Lizotte, Surrey, BC
Total Time

Prep: 15 min. Cook: 15 min.

Makes

8 servings

Updated: May. 26, 2023

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • SAUCE:
  • 2-1/2 cups water
  • 2 cups packed brown sugar
  • 1/2 cup unsalted butter, cubed
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream

Directions

  1. In a large bowl, combine flour, sugar, baking powder and kosher salt. Cut in butter until crumbly. Gradually add milk and vanilla, tossing with a fork until dough comes together; set aside.
  2. In a Dutch oven, combine water, brown sugar, butter, syrup and vanilla. Cook on high until mixture reaches a simmer. Drop dough by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in center of dumplings comes out clean, 13-15 minutes, spooning sauce over dumplings halfway through cooking.
  3. Serve warm with ice cream.

Nutrition Facts

2 dumplings with 1/3 cup sauce: 544 calories, 17g fat (10g saturated fat), 44mg cholesterol, 395mg sodium, 96g carbohydrate (70g sugars, 1g fiber), 4g protein.

]]> Harvest Pork Roast https://www.tasteofhome.com/recipes/harvest-pork-roast/ Fri, 07 Apr 2023 10:40:04 +0000 https://www.tasteofhome.com/recipes/harvest-pork-roast/
I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined the ingredients into one succulent pork dish and everyone raved over it. This is also good with some added cinnamon or a garlic pepper rub. —Shirley Tuttle-Malone, Glenfield, New York
Total Time

Prep: 20 min. Bake: 1 hour 10 min. + standing

Makes

12 servings

Updated: Jul. 25, 2023

Ingredients

  • 1 boneless pork loin roast (about 4 pounds)
  • 1 tablespoon plus 1/4 cup olive oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 garlic cloves, peeled and sliced
  • 1 medium butternut squash (3 to 4 pounds), peeled and cut into 3/4-inch cubes
  • 4 large apples, peeled and each cut into 8 wedges
  • 1 cup dried cranberries
  • 1/2 cup packed brown sugar
  • Optional: 1 teaspoon each minced fresh rosemary and minced fresh thyme

Directions

  1. Preheat oven to 350°. If desired, tie pork with kitchen twine. Rub pork with 1 tablespoon olive oil; sprinkle with salt and pepper. In a large skillet over medium-high heat, sear pork until browned on all sides, 7-9 minutes. Place in a large roasting pan; top pork with garlic slices. Cover and place in oven. Meanwhile, combine squash, apples, dried cranberries, brown sugar, remaining olive oil and if desired minced fresh rosemary and thyme; toss to coat.
  2. Remove pork from oven after 30 minutes; add squash mixture to roasting pan. Return pork to oven; roast, uncovered for 40-50 minutes or until a thermometer reads 145°. Let pork stand 10 minutes before slicing. Drizzle pork with pan juices after slicing. Serve with roasted squash mixture. If desired, top with additional fresh rosemary and thyme.

Nutrition Facts

4 ounces cooked pork with 3/4 cup vegetables: 395 calories, 13g fat (3g saturated fat), 75mg cholesterol, 199mg sodium, 41g carbohydrate (28g sugars, 5g fiber), 31g protein.

]]> Blackberry Balsamic Manhattan https://www.tasteofhome.com/recipes/blackberry-balsamic-manhattan/ Fri, 07 Apr 2023 10:39:11 +0000 https://www.tasteofhome.com/recipes/blackberry-balsamic-manhattan/
Total Time

Prep/Total Time: 10 min.

Makes

1 serving

Updated: Jun. 27, 2023

Ingredients

  • 5 fresh blackberries
  • Ice cubes
  • 2-1/2 ounces bourbon
  • 1 ounce sweet vermouth
  • 1 teaspoon simple syrup
  • 1/2 teaspoon aged balsamic vinegar
  • 2 dashes bitters

Directions

  1. In a shaker, muddle blackberries. Fill shaker three-fourths full with ice. Add the remaining ingredients; stir until beverage is well-chilled, 20-30 seconds. Strain into a coupe or cocktail glass, or an ice-filled rocks glass. Garnish as desired.

Nutrition Facts

1 serving: 232 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein.

]]> Bacon Cheeseburger Casserole https://www.tasteofhome.com/recipes/bacon-cheeseburger-casserole/ Fri, 24 Mar 2023 10:37:16 +0000 https://www.tasteofhome.com/recipes/bacon-cheeseburger-casserole/
This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9 pan. —Taste of Home Test Kitchen
Total Time

Prep: 20 min. Bake: 35 min. + standing

Makes

12 servings

Updated: Dec. 28, 2023

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 12 bacon strips, cooked and crumbled
  • 3 cups shredded cheddar cheese, divided
  • 8 large eggs
  • 1 can (6 ounces) tomato paste
  • 1 cup heavy whipping cream
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain.
  2. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, tomato paste, Worcestershire sauce, salt, and pepper until well combined. Pour over beef mixture. Sprinkle with remaining 2 cups cheddar cheese.
  3. Bake, uncovered, until set and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Garnish with toppings as desired.
Bacon Cheeseburger Casserole

What else can you put in bacon cheeseburger casserole?

Load up bacon cheeseburger casserole with your own add-ins. Try using our recipe for caramelized onions instead of cooking them with the beef. Swap in different cheese blends, use lean ground turkey for a healthier bite, or use fresh chorizo for some spice. You could also consider using your favorite burger sauces as a drizzle on top.

What do you serve with bacon cheeseburger casserole?

Fries are the familiar favorite side for burgers, but these other hamburger sides spanning baked onion rings and baked zucchini fries will round out your meal in a new way.

How do you store leftover bacon cheeseburger casserole?

Store this casserole in a well-sealed container in the refrigerator for 3 to 4 days. When it's gone, try other cheeseburger-inspired recipes.

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Recipe Tester

Nutrition Facts

1 piece: 418 calories, 32g fat (15g saturated fat), 230mg cholesterol, 602mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 28g protein.

]]> Pork Tenderloin with Sun-Dried Tomato Cream Sauce https://www.tasteofhome.com/recipes/pork-tenderloin-with-sun-dried-tomato-cream-sauce/ Thu, 23 Mar 2023 10:37:21 +0000 https://www.tasteofhome.com/recipes/pork-tenderloin-with-sun-dried-tomato-cream-sauce/
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love it because the pork tenderloin is, without fail, moist and tender. The sauce is the true star. In fact, this past Thanksgiving, my husband suggested it would be good to have available along with turkey gravy and he was right. It was a huge hit! —Kim Wells, Worthington, Ohio
Total Time

Prep: 35 min. Bake: 25 min. + standing

Makes

4 servings

Updated: Dec. 28, 2023

Ingredients

  • 1 pork tenderloin (1 pound)
  • 2 tablespoons honey garlic seasoning
  • 1 tablespoon olive oil
  • 1/4 cup butter, cubed
  • 1/4 cup white wine or chicken broth
  • 2/3 cup heavy whipping cream
  • 1 shallot, thinly sliced
  • 2 tablespoons golden Carolina-style barbecue sauce
  • 2 teaspoons all-purpose flour
  • 1/4 cup chicken broth
  • 2 cups fresh baby spinach
  • 1/2 cup oil-packed sun-dried tomatoes, chopped

Directions

  1. Preheat oven to 300°. Pat pork dry with paper towels; rub honey garlic rub over pork. In a large nonstick skillet, heat oil over medium heat. Brown roast on all sides. Place in center of an 18x12-in. piece of heavy-duty foil; dot with butter. Fold foil around pork and crimp edges to seal; place on a baking sheet. Bake until a thermometer reads 145°, 25-30 minutes. Remove roast from oven; let stand 10 minutes before slicing. Reserve pan drippings in foil.
  2. While pork is resting, in the same skillet, add wine, stirring to loosen browned bits from pan. Stir in cream, shallot and barbecue sauce. In a small bowl, whisk flour and broth until smooth; stir into pan. Add reserved pan drippings. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and sun-dried tomatoes; heat through. Remove from heat. Serve with sliced pork.

Nutrition Facts

4 ounces cooked pork with about 1/2 cup sauce: 487 calories, 35g fat (19g saturated fat), 139mg cholesterol, 678mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 26g protein.

]]> Pressure-Cooker Beef and Farro Stew https://www.tasteofhome.com/recipes/pressure-cooker-beef-and-farro-stew/ Fri, 03 Mar 2023 10:36:07 +0000 https://www.tasteofhome.com/recipes/pressure-cooker-beef-and-farro-stew/
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is sure to become a family favorite. —Kaylen Friederich, Reno, Nevada
Total Time

Prep: 40 min. Cook: 30 min. + releasing

Makes

12 servings (4 quarts)

Updated: Dec. 01, 2023

Ingredients

  • 1 boneless beef chuck roast (about 2 pounds), cut into 1-inch pieces
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 6 large carrots, cut into 1/2-inch pieces
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 1/4 cup tomato paste
  • 1 cup dry red wine
  • 6 cups beef stock
  • 4 large Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1/2 pound fresh mushrooms, sliced
  • 3/4 cup farro, rinsed
  • 3 bay leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Directions

  1. Sprinkle beef with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown beef in batches. Set aside.
  2. Add remaining 1 tablespoon oil, carrots, celery and onion to pressure cooker; cook and stir until vegetables are crisp-tender, 5-7 minutes.
  3. Add garlic; cook 1 minute longer. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits.
  4. Return beef to pressure cooker. Stir in stock, potatoes, mushrooms, farro, bay leaves, garlic powder and thyme. Press cancel.
  5. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 15 minutes; quick-release any remaining pressure. If desired, skim fat from stew. Discard bay leaves.

Nutrition Facts

1-1/3 cups: 360 calories, 10g fat (3g saturated fat), 49mg cholesterol, 619mg sodium, 43g carbohydrate (6g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.

]]> Mighty Nice Curried Chicken with Rice https://www.tasteofhome.com/recipes/mighty-nice-curried-chicken-with-rice/ Thu, 23 Feb 2023 10:36:16 +0000 https://www.tasteofhome.com/recipes/mighty-nice-curried-chicken-with-rice/
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" That's how it got its name. Sometimes I add extra broth to make more of the yummy sauce. —Kay Stansberry, Athens, Tennessee
Total Time

Prep: 15 min. Cook: 45 min.

Makes

4 servings

Updated: Apr. 25, 2023

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 2 medium tart apples, peeled and sliced
  • 1 large onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons curry powder
  • 1 can (14-1/2 ounces) chicken broth
  • 3 tablespoons golden raisins
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons slivered almonds, toasted
  • Hot cooked rice

Directions

  1. Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Brown chicken on both sides; remove from pan.
  2. In the same pan, add apples and onion; cook and stir until softened, 2-3 minutes. Stir in flour and curry powder until blended; cook an additional 2 minutes. Gradually stir in chicken broth. Add chicken back to pan along with raisins and orange zest. Reduce heat; simmer, covered, until a thermometer reads 165°, 30-35 minutes. Sprinkle with almonds; serve with hot cooked rice.

Nutrition Facts

7 ounces cooked chicken with 1-1/2 cups sauce: 657 calories, 39g fat (15g saturated fat), 187mg cholesterol, 1210mg sodium, 23g carbohydrate (13g sugars, 4g fiber), 52g protein.

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