Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Chocolate Cupcakes with Strawberry Filling
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Brandy Alexander Cheesecake
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for generations. To honor...
Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
We Tried a Smart Twinkly Christmas Tree—And “Smart” Is an Understatement
Two of the holiday season's superstars, Balsam Hill and Twinkly, teamed up to create a smart Christmas tree that left...
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
How to Make Apple Cider Sangria
This simple apple cider sangria is infused with fall flavors. It's such a simple recipe—and perfect for fall entertaining.
Drive-Thru Chili
I don't eat a lot of fast food but when I do I try to pick things that are fairly...
We Need This Fall Twist On an Aperol Spritz Right Now
The classic orange-hued summer cocktail is getting a viral makeover for fall.
How to Make a ‘Hocus Pocus’ Charcuterie Board That Will Bewitch Your Guests
Sistahhhs! It's time to make a charcuterie board.
How to Make a Maple Old-Fashioned, the Only Drink You Need Right Now
This maple old-fashioned is the perfect fireside cocktail.
7 Pumpkin Carving Hacks You Need to Know
These hacks come from everyone's favorite grandmother, Babs Costello, so you know they're genius.
People Are Making Cinnamon Roll Pumpkin Pancakes That Look Simply Heavenly
Here's the recipe for this dreamy fall breakfast!
How to Make Pumpkin Pie Overnight Oats
Love pumpkin pie? Here's how to make pumpkin pie overnight oats for the perfect dessert-inspired breakfast!
This Viral Pumpkin alla Vodka Is Genius—Here’s How You Can Make It
Pumpkin alla vodka is here to make all your fall pasta dreams come true.
How to Make Pumpkin Spice Cinnamon Rolls from Scratch
pumpkin spice cinnamon rolls > PSL
How to Make the Pizza Pumpkins We Can’t Get Enough Of
We're obsessed with this adorable fall appetizer.
Raspberry-White Chocolate Lava Cakes
There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...
Trader Joe’s Just Brought Back a Beloved Fall Dessert and People Are Freaking Out
If you have never tried the Trader Joe's pumpkin kringle, now is the time! Hurry, because this limited seasonal offering...
How to Make Apple Cider Cheesecake Cookies
It's not fall without a batch of apple cider cookies, complete with creamy cheesecake filling and spiced sugar topping.
