Copycat Applebee’s Spinach Artichoke Dip
Total Time
Prep: 20 min. Bake: 20 min.
Makes
3-1/2 cups
Updated: Jan. 12, 2024
Copycat Applebee's Spinach Artichoke Dip Recipe photo by Taste of Home
Total Time
Makes
Ingredients
- 1 jar (15 ounces) Alfredo sauce
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan and Romano cheese blend
- 1/2 cup shredded mozzarella cheese, divided
- 1 garlic clove, minced
- 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- Tortilla chips
Directions
- Preheat oven to 350°. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan and Romano cheese, 1/4 cup mozzarella cheese and garlic; mix well. Stir in artichokes and spinach. Transfer to a greased 4 or 5-cup broiler-safe baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
- Bake, uncovered, until bubbly, 20-25 minutes. Preheat broiler. Place baking dish on a baking sheet. Broil 4-6 in. from heat until top is golden brown, 1-2 minutes. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 118 calories, 8g fat (5g saturated fat), 24mg cholesterol, 330mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 6g protein.
