Recipes

We live along a 130-year-old railroad track (our house once was a train station) and during a couple weeks every...

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is...

We developed this classic Christmas pudding that's served with a caramel brandy sauce. Packed with fruits, nuts and spices, it's...

It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method...

"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to...

We show just one way to decorate this cute little gingerbread house. Prepare several batches of dough (one batch at...

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor...

I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three...

I make a big batch of these gingerbread cookies every Christmas to give to co-workers and family. For a festive...

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....

This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If...

I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers...

I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet,...

I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very...

My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics...

I'm always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these...

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice...

When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones...

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise...

This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a...

"My husband and daughter, who don't usually care for fish, love it prepared this way," remarks Lynette Kerslake of Corbett,...

As a kid, I loved doughnuts filled with custard or jelly. So I decided to experiment with fillings in muffins....

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a...

Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this...

I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor.

Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota