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Home Dishes & Beverages Dips Cheese Dips

Grandmothers Hot Deviled Dungeness Crab Dip

Name: Grandmothers Hot Deviled Dungeness Crab Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups
Cuisine: North America, New England, Pacific Northwest
Ingredients: 8 ounces cream cheese; 2 tablespoons 2% milk; 1 cup fresh crabmeat; 1 tablespoon Worcestershire sauce; 1 teaspoon seafood seasoning; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 3 tablespoons chopped green onions; 3 tablespoons slivered almonds, toasted; Assorted crackers and vegetables for dipping

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Updated: Oct. 31, 2023

Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I remember she had this old newspaper clipping with the recipe. My father then made it, and now every year I make it. It tastes the same and reminds me of the start of the holiday season.

Grandmother's Hot Deviled Dungeness Crab Dip Recipe photo by Taste of Home

Ingredients

8 ounces cream cheese
2 tablespoons 2% milk
1 cup fresh crabmeat
1 tablespoon Worcestershire sauce
1 teaspoon seafood seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 tablespoons chopped green onions
3 tablespoons slivered almonds, toasted
Assorted crackers and vegetables for dipping

Directions

In a small saucepan, heat cream cheese and milk until smooth. Stir in crab, Worcestershire, seafood seasoning, ground mustard, salt, pepper, paprika and cayenne pepper until well combined. Stir in green onions and almonds. Serve warm with crackers and vegetables of your choice.

Nutrition Facts

1/4 cup: 138 calories, 11g fat (6g saturated fat), 50mg cholesterol, 427mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

Grandmothers Hot Deviled Dungeness Crab Dip

Ingredients

Directions

Nutrition Facts

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