Ingredients

  • BUTTERBEER FOAM:
  • 1/4 cup hot water
  • 1/2 cup marshmallow creme
  • 1/2 envelope whipped topping mix (Dream Whip)
  • 1 tablespoon confectioners' sugar
  • 1 pinch salt
  • 1/2 teaspoon butterscotch flavoring syrup
  • 1/4 teaspoon butter extract
  • 1/4 teaspoon caramel extract
  • 1/8 teaspoon vanilla extract
  • BUTTERBEER:
  • 2 cans (12 ounces each) cream soda, chilled
  • 2 teaspoons butterscotch flavoring syrup

Directions

  1. In a large bowl, stir together hot water and marshmallow creme until smooth. Freeze until cool, 20-25 minutes. Stir in whipped topping mix, confectioners' sugar and salt; blend with a hand mixer until foamy, 30-60 seconds. Stir in butterscotch syrup and extracts.
  2. Pour soda into two 16-oz. mugs; stir in butterscotch syrup. Top with Butterbeer Foam. Serve immediately.

Nutrition Facts

1 serving: 351 calories, 2g fat (2g saturated fat), 0 cholesterol, 138mg sodium, 86g carbohydrate (80g sugars, 0 fiber), 0 protein.