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Carrot Cake Cheese Ball

Name: Carrot Cake Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup grated carrots, divided; 1/2 cup well-drained canned crushed pineapple; 1/3 cup golden raisins; 2 tablespoons honey; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup unsweetened coconut chips, lightly toasted; 1/4 cup chopped pecans, toasted; Cinnamon graham crackers, vanilla wafers and apple slices

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 cups

Updated: Oct. 27, 2023

More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Carrot Cake Cheese Ball Recipe photo by Taste of Home

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup grated carrots, divided
1/2 cup well-drained canned crushed pineapple
1/3 cup golden raisins
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsweetened coconut chips, lightly toasted
1/4 cup chopped pecans, toasted
Cinnamon graham crackers, vanilla wafers and apple slices

Directions

In a large bowl, beat cream cheese until smooth. Stir in 1/2 cup carrots, pineapple, raisins, honey, vanilla, cinnamon and salt. Shape cheese mixture into a ball (mixture will be soft). Wrap; refrigerate overnight.

Just before serving, roll cheese ball in coconut, pecans and remaining 1/4 cup carrots. Serve with graham crackers, vanilla wafers and apple slices.

Nutrition Facts

2 tablespoons: 96 calories, 7g fat (4g saturated fat), 14mg cholesterol, 86mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

Carrot Cake Cheese Ball

Ingredients

Directions

Nutrition Facts

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