Ricotta Cheesecake

Chocolate Raspberry Cake

Chocolate Raspberry Cheesecake

Chocolate-Raspberry Polka Dot Cake

Raspberry Sour Cream Coffee Cake

Raspberry Cream Cheese Coffee Cake

Royal Raspberry Cake

Raspberry Streusel Coffee Cake

Lemon Blueberry Coffee Cake

Raspberry Coconut Cake

Lemon Ricotta Cheesecake

Raspberry Lemon Cake

Raspberry Angel Cake

Raspberry-Rhubarb Coffee Cake

Raspberry Bavarian Cake

Lemon Ricotta Cake

Raspberry-Almond Coffee Cake

Raspberry Swirl Pound Cake

Chocolate Peanut Butter Mug Cake

Home Recipes Dishes & Beverages Cakes

Raspberry Ricotta Mug Cake

Name: Raspberry Ricotta Mug Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving.
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons sugar; 3/4 teaspoon baking powder; 1/4 cup whole-milk ricotta cheese; 3 tablespoons half-and-half cream, divided; 1 tablespoon canola oil; 1 tablespoon fresh lemon juice; 6 fresh raspberries, chopped; 2 tablespoons confectioners' sugar; Optional: Fresh basil or mint leaves and raspberries

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1 serving

Updated: Sep. 29, 2023

Who wouldn't want to dig in to a personal cake? Mug cakes are such a fun, casual treat, and you can make as few or as many as you need. The raspberry and ricotta combination makes for a tender crumb that bursts with fresh flavor. —Shauna Havey, Roy, Utah

Raspberry Ricotta Mug Cake Recipe photo by Taste of Home

Ingredients

4 tablespoons all-purpose flour
3 tablespoons sugar
3/4 teaspoon baking powder
1/4 cup whole-milk ricotta cheese
3 tablespoons half-and-half cream, divided
1 tablespoon canola oil
1 tablespoon fresh lemon juice
6 fresh raspberries, chopped
2 tablespoons confectioners' sugar
Optional: Fresh basil or mint leaves and raspberries

Directions

In a small bowl, stir together flour, sugar and baking powder. Stir in ricotta, 2 tablespoons half-and-half, oil and lemon juice until just combined. Top with chopped raspberries; stir to combine. Spoon into a 16-oz. ramekin or microwave-safe mug.

Microwave on high until set, 2 to 3 minutes. Stir together confectioners' sugar and remaining 1 tablespoon half-and-half; drizzle over warm cake. Garnish if desired. Serve immediately.

Nutrition Facts

1 cake: 601 calories, 25g fat (8g saturated fat), 48mg cholesterol, 459mg sodium, 84g carbohydrate (58g sugars, 2g fiber), 12g protein.

Raspberry Ricotta Mug Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home