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Home Dishes & Beverages Cakes Chocolate Cakes

Raspberry-White Chocolate Lava Cakes

Name: Raspberry-White Chocolate Lava Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 2/3 cup white baking chips; 1/2 cup butter, cubed; 1 cup confectioners' sugar; 2 large eggs, room temperature; 2 large egg yolks, room temperature; 1 teaspoon vanilla extract; 6 tablespoons all-purpose flour; 10 fresh raspberries

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Sep. 29, 2023

There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come rushing out always brings me joy. I wanted to see if I could do the same thing with white chocolate. Once successful, I decided to add a sprinkling of fresh raspberries. —Maggie Knoebel, Taste of Home Associate Recipe Editor & Tester

Raspberry-White Chocolate Lava Cakes Recipe photo by Taste of Home

Ingredients

2/3 cup white baking chips
1/2 cup butter, cubed
1 cup confectioners' sugar
2 large eggs, room temperature
2 large egg yolks, room temperature
1 teaspoon vanilla extract
6 tablespoons all-purpose flour
10 fresh raspberries

Directions

Preheat oven to 425°. In a microwave-safe bowl, melt baking chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and vanilla until blended. Fold in flour.

Transfer to 5 generously greased 4-oz. ramekins; press 2 raspberries into center of each ramekin. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes.
Remove from oven; let stand 10 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Serve immediately. If desired, garnish with additional raspberries.

Nutrition Facts

1 serving: 468 calories, 30g fat (17g saturated fat), 202mg cholesterol, 199mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 6g protein.

Raspberry-White Chocolate Lava Cakes

Ingredients

Directions

Nutrition Facts

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