64 Breakfast Ideas Without Eggs
Updated: Nov. 06, 2023
Kick the carton to the curb and try these breakfast ideas without eggs! Here you'll find sweet and savory breakfast options that are completely egg-free.
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Biscuits and Sausage Gravy
This biscuits and sausage gravy is an old southern recipe that I’ve adapted. Homemade sausage gravy is a classic, egg-free breakfast that takes you on a trip to the South every time it’s served. —Sue Baker, Jonesboro, Arkansas
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Apple-Cranberry Grains
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and breakfast without eggs is ready in the morning, making this quick and healthy recipe a favorite in my home. —Sherisse Dawe, Black Diamond, Alberta, Canada
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Greek Tofu Scramble
I created this breakfast without eggs over a decade ago when I was in college, and it was the first time I ever had tofu. I wanted to eat tofu and be earthy like all my cool vegetarian friends. Well, the vegetarian diet may not have stuck with me, but this recipe is still popular with my family! —Jennifer Garcia, Franklin, Massachusetts
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Air-Fryer Sausage Bacon Bites
Try surprising your family on Sunday morning by pulling these bites out of the air fryer as they head to breakfast, and get ready for the oohs and aahs of delight. They're equally delicious as a party appetizer. —Pat Waymire, Yellow Springs, Ohio
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BLT Muffins
These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota
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Sausage and Gravy Biscuit Pockets
I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an on-the-go option. —Stephanie Matthews, Tempe, Arizona
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Matcha Chia Pudding
While thinking of a few breakfast ideas without eggs, I came up with this matcha chia pudding. It’s a great egg-free breakfast that still has 7 grams of protein.
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Homemade Pork Sausage
These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not as good. —Bertha Bench, Mineral Wells, Texas
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Crunchy Granola
This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. —Lorna Jacobsen, Arrowwood, AB
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Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama
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Strawberry Overnight Oats
These strawberry overnight oats will be ready and waiting for you in the morning. The egg-free breakfast is also gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. —Jolene Martinelli, Fremont, New Hampshire
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Pumpkin Pie Oatmeal
This autumn-inspired breakfast without eggs tastes like pumpkin pie! Double the recipe if you feel like sharing. —Amber Rife, Columbus, Ohio
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High-Octane Pancakes
Fluffy and health-packed, these hotcakes are what we rely on to jump-start frosty winter mornings in Colorado. They keep us satisfied all morning long and are scrumptious! —Kelly Hanlon, Strasburg, Colorado
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Oatmeal Breakfast Bars
This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from typical granola bars. They're easy to put together and so delicious, you'll find yourself making them all the time. —Barbara Nowakowski, North Tonawanda, New York
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Oh-So-Good Oatmeal
Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? —Danielle Pepa, Elgin, Illinois
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Orange-Glazed Bacon
Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Sausage Cheese Puffs
People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. —Della Moore, Troy, New York
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Tex-Mex Grain Bowl
This breakfast idea without eggs is special because it is not only healthy but also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using it in a savory dish—and they really should! —Athena Russell, Greenville, South Carolina
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Quinoa-Pear Breakfast Bake
My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin
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Cheesy Hash Brown Bake
These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It’s a great breakfast idea without eggs for busy moms because it can be prepared ahead of time. It’s perfect for brunches or to serve on Christmas morning. It’s creamy, comforting and tasty. —Karen Burns, Chandler, Texas
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Homemade Sage Sausage Patties
Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
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Pumpkin and Chicken Sausage Hash
This can be served as a side or as the main dish for breakfast, lunch or dinner. It’s so hearty, you won’t even need to add eggs! —Valerie Donn, Williamsburg, Michigan
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Slow-Cooker Grits
Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that it just wasn't right that a Midwesterner could make such good grits! —Tacy Fleury, Clinton, South Carolina
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Lime Coconut Smoothie Bowl
This Key lime and coconut smoothie bowl is the most refreshing breakfast without eggs on the planet! —Madeline Butler, Denver, Colorado
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Quick Stovetop Granola
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
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Breakfast Parfaits
The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful no-egg breakfast.
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Coconut-Macadamia Sheet Pan Pancakes
These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. —Trisha Kruse, Eagle, Idaho
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Cheese & Red Pepper Latkes
These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo, Windsor Heights, Iowa
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Turkey Breakfast Sausage
My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. —Judy Culbertson, Dansville, New York
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Brownie Batter Oatmeal
We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My egg-free breakfast recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed! —Kristen Moyer, Bethlehem, Pennsylvania
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Breakfast Banana Splits
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi
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Onion-Garlic Hash Browns
Quick to assemble, this is a simple breakfast idea without eggs I’ve cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. —Cindi Hayward-Boger, Ardmore, Alabama
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Glazed Fruit Medley
The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta
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Bacon Hash Brown Bake
This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire
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Peanut Butter Banana Overnight Oats
Talk about wholesome and quick! You'll be satisfied right up until lunchtime with these peanut butter banana overnight oats. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Blueberry Cornmeal Pancakes
These blueberry cornmeal pancakes are one of my family’s favorite breakfast without eggs. No time to make it from scratch? No problem! My grandmother’s standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio
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Upside-Down Bacon Pancake
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. —Mindie Hilton, Susanville, California
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Hot Fruit and Sausage
Pineapple, brown sugar and cinnamon make ordinary pork sausage links extra tasty. This dish is easy to prepare and makes any no-egg breakfast special. —Marian Peterson, Wisconsin Rapids, WI
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Quinoa Breakfast Bowl
Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made it several times as a savory side or salad but never as a warm breakfast cereal. I finally did it last weekend and loved it! —Erica Schmidt, Kansas City, Kansas
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Lemon and Coriander Greek Yogurt
You’ll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it’s amazing as a no-egg breakfast or on a sandwich. —Taste of Home Test Kitchen
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Spicy Sausage Hash Browns
I love to develop my own breakfast ideas without eggs, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois
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Cheddar Bacon Grits
In the South, grits are served plain with a little butter or loaded with extras, as is my recipe with bacon, cheddar and green chiles. —Amanda Reed, Nashville, Tennessee
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Festive Cranberry Fruit Salad
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
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Home Fries
When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
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Yogurt Berry Parfaits
Homemade granola layered with fresh fruit and yogurt makes a superb egg-free breakfast. Sometimes I skip the parfait step to enjoy the granola on hikes or picnics. —Donna Speirs, Kennebunk, Maine
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Homemade Yogurt
You'll be surprised by how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test Kitchen
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Slow-Cooker Oatmeal
Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! —Brandy Schaefer, Glen Carbon, Illinois
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Mushroom Sour Cream Gravy
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida
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Colorful Fruit Kabobs
These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and keeps the fruit looking fresh. —Ruth Ann Stelfox, Raymond, Alberta
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Coconut Tropical Fruit Salad
Add a serving of fruit to an egg-free breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina
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Zippy Praline Bacon
We live on a lake and have many overnight guests, so I serve brunch often. My husband came home from a men’s breakfast raving about this praline bacon. Just be sure to make more than you think you might need…everybody wants seconds. —Myrt Pflannkuche, Pell City, Alabama
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Apple Cinnamon Overnight Oats
This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste of Home Executive Culinary Director
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Breakfast Skewers
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
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Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois
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BLT Brunch Pie
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin
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Orange Spiced Ham Steak
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio
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Breakfast Sweet Potatoes
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Loaded Breakfast Potatoes
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois
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Amish Apple Scrapple
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon
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Overnight Oatmeal
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
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Quick & Easy Sausage Gravy
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia
Originally Published: February 02, 2023
