7 Brand-New Recipes to Try This Month

Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these dinners, desserts, snacks and more—and save them to your recipe box, too!

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Air-Fryer Chicken Tenders

These crispy air-fryer chicken tenders are perfect for dipping. Try with your favorite honey mustard, ranch or barbecue sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Make sure you check out the most popular Taste of Home recipes in February!

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Glazed Chocolate Doughnuts

Don’t be intimidated by homemade doughnuts. This treat is actually simple to make from scratch—especially if you go for a baked doughnut, like this glazed chocolate doughnut. —Jennifer Sobjack, Clarksville, Tennessee

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Get dinner on the table in a flash with this quick dinner meal plan.

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Swamp Soup

Swamp Soup

The soup gets its name from its bright green color and “swampy” appearance. If the name is too much for you, it’s often referred to as green garlic and ginger chicken and rice soup, too. —Lauren Habermehl, Milwaukee, Wisconsin

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Treat yourself to an easy meal with these casserole recipes for every day in February.

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French Crullers
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French Cruller Doughnuts

Nothing beats a fresh doughnut with the perfect texture. And while most doughnut recipes are made with a rich, heavy yeast dough, French crullers boast a more delicate texture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Alexandra Shytsman for Taste of Home

Giada De Laurentiis’ Lemon Spaghetti

If you’re the kind of person who squeezes lemon on everything they eat, you have not lived until you’ve tried Giada De Laurentiis’ lemon spaghetti. —Alexandra Shytsman, Brooklyn, New York

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Marry Me Cookies

Marry Me Cookies

You’ll win hearts—and maybe a ring—with this recipe for marry me cookies. It’s loaded with two kinds of chocolate! —Nancy Mock, Southbridge, Massachusetts

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Find better-for-you meals in this healthy meal plan for February.

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Boston Cream
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Boston Cream Doughnuts

Love Boston cream pie? Make Boston cream doughnuts for a version that’s handheld—and acceptable to eat for breakfast. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Let us help you plan dinner. Our seasonal, weekly meal plan ideas have every craving covered.

Up Next: This January meal plan includes family-friendly dinners and sides.

Caroline Stanko
Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish. When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.