Herbed Salmon Fillet

Seafood Cakes with Herb Sauce

Herbed Beef Stew

Seafood Rice Casserole

Florida Seafood Casserole

Herbed Harvest Vegetable Casserole

Herbed Chicken Soup

Fish Casserole

Herbed Chicken and Shrimp

Herbed Beef Vegetable Casserole

Herbed Chicken Lasagna

Mediterranean Seafood Stew

Herbed Seafood Skewers

Herbed Tuna Salad

Herbed Potato Soup

Special Seafood Casserole

Herbed Chicken and Tomatoes

Herb Fish

Herbed Tuna and White Bean Salad

Home Recipes Dishes & Beverages Casseroles

Herbed Seafood Casserole

Name: Herbed Seafood Casserole
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 12 servings.
Ingredients: 1-1/2 cups uncooked long grain rice; 2 tablespoons butter; 3 celery ribs, thinly sliced; 1 medium onion, finely chopped; 1 medium carrot, shredded; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; SEAFOOD:; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 pound bay scallops; 1 can (16 ounces) crabmeat, drained, flaked and cartilage removed; 5 tablespoons butter, cubed; 1/4 cup all-purpose flour; 1-1/2 cups half-and-half cream; 1 package (8 ounces) cream cheese, cubed; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; TOPPING:; 1-1/2 cups soft bread crumbs; 2 tablespoons butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 50 min. + standing

Makes

12 servings

Updated: Sep. 12, 2023

When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This is a rich, creamy casserole loaded with shrimp, scallops and crab. —Donna Schmuland, Westaskiwin, Alberta

Herbed Seafood Casserole Recipe photo by Taste of Home

Ingredients

1-1/2 cups uncooked long grain rice
2 tablespoons butter
3 celery ribs, thinly sliced
1 medium onion, finely chopped
1 medium carrot, shredded
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
SEAFOOD:
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 pound bay scallops
1 can (16 ounces) crabmeat, drained, flaked and cartilage removed
5 tablespoons butter, cubed
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1 package (8 ounces) cream cheese, cubed
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
TOPPING:
1-1/2 cups soft bread crumbs
2 tablespoons butter, melted

Directions

Preheat oven to 325°. Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery, onion and carrot; cook and stir until crisp-tender. Add garlic, salt and pepper; cook 1 minute longer.

Add to cooked rice. Stir in parsley and dill. Transfer to a greased 13x9-in. baking dish.
Fill a large saucepan two-thirds full with water; bring to a boil. Reduce heat to medium. Add shrimp; simmer, uncovered, 30 seconds. Add scallops; simmer just until shrimp turn pink and scallops are firm and opaque, 2-3 minutes longer. Drain, reserving 1 cup cooking liquid. Place seafood in a large bowl; stir in crab.
In a saucepan, melt butter over medium heat. Stir in flour until blended; gradually stir in cream and reserved cooking liquid. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood mixture.
Pour over rice mixture. Toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 50-55 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts

1 cup: 404 calories, 20g fat (12g saturated fat), 150mg cholesterol, 616mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 26g protein.

Herbed Seafood Casserole

Ingredients

Directions

Nutrition Facts

More from Taste of Home