Are you looking for a new delicious way to bake your salmon? Look no further than this recipe. Using aluminum foil to bake your salmon locks in moisture and will ensure every bite is flaky and tender. From salads to grains, this salmon goes perfectly with just about anything.
How to Bake Salmon in Aluminum Foil
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Ingredients
- 1 salmon fillet (about 2 pounds)
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- 2 teaspoons grated lemon zest
- 1 tablespoon minced fresh parsley
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 lemon slices
Directions
Step 1: Preheat oven
Preheat your oven to 350°F.
Step 2: Prepare the pan
Line your baking pan with heavy duty aluminum foil. Make sure to place the salmon skin side down on the foil. Then, grease your pan lightly with oil or cooking spray.
Step 3: Combine butter, garlic and lemon zest
In a small mixing bowl, combine butter, garlic and lemon zest. Then, drizzle generously on your salmon.
Step 4: Finish preparing the salmon
Sprinkle your salmon with dry seasonings. Top the salmon with slices of lemon. Then, fold the foil tightly around the salmon and seal it.
Step 5: Bake
Bake the salmon for 20 minutes.
Step 6: Let the steam escape
Open up the foil carefully to allow steam to escape. Caution: this will be extremely hot.
Step 7: Broil
Lastly, broil the salmon four to six inches from the heat until the fish is flaky and tender.
Tips for Making Baked Salmon in Foil
TMB studio
What are some other ways to season salmon baked in foil?
Salmon is a wonderful fish to season and there are plenty of variations you can make to this recipe. If you’re in the mood for Asian cuisine, season your salmon with soy sauce or teriyaki sauce. If you’re a garlic lover, add minced garlic to your dressing. Want your salmon to have a kick? Sprinkle your fillet with paprika or chili powder!
How to know when the salmon is ready
As it cooks, your salmon will turn from red to a light pink shade. You can check the middle of the fish once it’s out of the oven. It is ready if the meat is beginning to flake.
Can you use frozen salmon for this recipe?
You can absolutely use frozen salmon for this recipe. Just make sure to check on the fillets periodically to ensure the salmon is cooked all the way through.
What to serve with salmon baked in foil?
With salmon, the possibilities of side dishes are endless! Parmesan risotto would be a delicious choice to bulk up your meal. If you want something on the lighter end, a fresh salad or cooked green beans would be wonderful additions.
How to store salmon baked in foil
Wrap your salmon tightly with aluminum foil or plastic wrap. Store in refrigerator. The salmon will be good for up to two days.
How to reheat salmon baked in foil
You can reheat your salmon in the microwave, but we recommend reheating it in the oven to make sure it isn’t overcooked or dry.
Baked Salmon Recipes We Love
Taste of Home
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor.  —Susan Emery, Everett, Washington
Go to Recipe
Rosemary Salmon and VeggiesMy husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington
Sage-Rubbed SalmonIf you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. You can also crack open a nice bottle of
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Cilantro-Topped SalmonThis cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements tender salmon fillets in this entree. —Nancy Culbert, Whitehorn, California
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Sensational Spiced SalmonA bold rub gives this quick seafood entree fantastic flavor. Paired with a green veggie and rice, my spicy salmon is a delightful weeknight dinner that’s special enough for company. —Michele Doucette, Stephenville, Newfoundland and Labrador
Salmon LoafDuring the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. If you're looking for more recipes, then try our favorite baked
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Ginger Salmon with Green BeansI developed this flavor-packed dinner for a busy friend who wants to eat clean. This baked salmon recipe quickly become one of their favorites! —Nicole Stevens, Austin, Texas
Jamaican-Style Salmon with Coconut Cream SauceWe try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzling baked salmon recipe is my go-to meal for company. —Joni Hilton, Rocklin, California
Easy Glazed SalmonIt only takes four ingredients and a few moments of time to make this delightful main dish. This baked salmon recipe will quickly make its way into your dinner rotation. —Tara Ernspiker, Falling Waters, West Virginia
Finnish Salmon and Dill PieBeing of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. —Judy Batson, Tampa, Florida
Walnut-Crusted Ginger SalmonFor those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, California
Baked SalmonI often make this very moist and flavorful dinner for company because I can have it ready in less than half an hour. This baked salmon recipe with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine
Lemon Salmon with BasilAt our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon
Sweet Mustard SalmonLemon juice, mustard and brown sugar add something special to this salmon dish. You'll find yourself coming back to this baked salmon recipe. —Cortney Claeson, Spokane, Washington
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Salmon with Horseradish Pistachio CrustImpress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York
Crusted SalmonThese delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.
Brown Sugar-Glazed SalmonPop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan
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Updated: Jan. 03, 2024
