People who love pickles have been pretty adventurous lately, finding all kinds of ways to enjoy this tangy snack. As a lover of both pickles and spicy foods myself, I’ve been interested in trying the spicy taco pickles, but TikTok is also buzzing with recipes for ranch pickles, Kool-Aid pickles and even chocolate-covered pickles.
Ever since one Minnesota pizza joint made a pickle-covered pizza a few years ago, though, pickle lovers have been divided by this unusual pie. To settle the debate, I decided to go sample this famous pickle pizza.
Who Sells Dill Pickle Pizza?
The viral “Kinda Big Dill Pizza” is sold by QC Pizza in Mahtomedi, Minnesota (the restaurant just opened a second location in Minneapolis too). QC stands for Quad Cities, a group of five cities on the Iowa/Illinois border, where the owner of QC Pizza is from. The area has its own regional style of pizza, with quirks like putting malt in the dough and slicing the pizza into thin strips instead of triangles or squares.
After moving to Minnesota, the owner learned about “Minnesota sushi,” a snack made with pickle spears wrapped in cream cheese and ham, and then cut into slices. The Kinda Big Dill pizza is inspired by Minnesota sushi! It has a garlic-dill sauce, Canadian bacon, mozzarella cheese, fresh dill and, of course, pickles.
Created in 2018, the pickle pizza eventually became popular enough to be sold and shipped nationally on Goldbelly. You can have the pizza delivered right to your house, without having to make a trip to Minnesota.
How to Make Dill Pickle Pizza at Home
Ingredients
- 2/3 cup warm water (110° to 115°F)
- 1 teaspoon sugar, divided
- 1-1/8 teaspoons active dry yeast
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons snipped fresh dill, divided
- 2 teaspoons dill pickle juice
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 3 ounces Canadian bacon, quartered (about five slices)
- 1 cup sliced dill pickles, divided
- 1-1/2 cups shredded mozzarella cheese
- Crushed red pepper flakes, optional
Tools
- Flat Whisk: Because a flat whisk can almost be used like a spatula, we like using this to mix ingredients like a flour and yeast mixture. This ensures every last bit is picked up off the surface of the bowl.
- Dough Scraper: Use this handy tool to bring the dough together on a floured surface and then shape it into a ball.
- Pizza Pan: Can’t make a pizza without a pizza pan! This ceramic, nonstick pizza pan is ideal for even heating so that the entire crust gets crispy.
Directions
Step 1: Make the dough for the crust
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In a small bowl, mix warm water and 1/2 teaspoon sugar. Add the yeast and whisk until dissolved. Let stand until bubbles form on the surface.
In a large bowl, whisk 1-1/2 cups flour, salt and remaining 1/2 teaspoon of sugar. Make a well in the center, and add the yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough.
Step 2: Knead the dough
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Turn the dough onto a floured surface, knead, and add more flour to the surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl and turn once to grease the top.
Step 3: Let the dough rise
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Cover and let rise in a warm place for 30 minutes, then transfer the bowl to the fridge to chill overnight. Allow the dough to come to room temperature, about 30 minutes, before rolling.
Step 4: Prep the pizza toppings
Grease a 12-in. pizza pan. In a small bowl, mix sour cream, mayonnaise, one teaspoon of dill, pickle juice, garlic and pepper. Set aside.
Step 5: Assemble the pizza and cook
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Preheat the oven to 425°. Press the dough into the pan to fit, and pinch the edges to form a rim. Spread the crust with dill sauce, top with bacon and 1/2 cup pickles. Sprinkle with cheese, and then top with the remaining 1/2 cup pickles. Bake on a lower oven rack until the cheese is bubbly and the crust is golden brown, 16-18 minutes.
Top with remaining teaspoon of dill and, if desired, red pepper flakes before serving.
Our Thoughts on the Dill Pickle Pizza
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I expected to like the combination of pickles and pizza—but I didn’t expect to like it so much. I knew that putting something I love (pickles) on top of something else I love (pizza) might create something I also love, but I was surprised about how well the toppings really worked together! The smokiness of the Canadian bacon and the tanginess of the pickles were a perfect pair.
This pizza isn’t the sauciest, but it doesn’t need to be because the rest of the toppings pack enough punch. And the smell of the pizza alone—mostly the fresh dill—really fills a room.
I also loved the thickness of the crust, and the nutty flavor from the malt in the crust that you notice most when eating the “corner” pieces. And seriously, the crunch that the pickles provided should be required on every pizza.
I don’t know about you, but I love eating pizza cold. When you eat this dill pickle pizza cold, it really tastes similar to the inspiration for the pie. So if you like this pickle pizza, you need to make Minnesota sushi, too!
Recipes to Make When You're Obsessed with Pickles
Taste of Home
Air-Fryer Pickles
Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado
Also, check what is a pickle all about!
Go to Recipe
Bacon Cheeseburger CasseroleThis casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 9x13 pan. —Taste of Home Test Kitchen
Also check: What’s sweet, sour, spicy, and red all over? A
chamoy pickle, the latest viral recipe taking over TikTok.
Dill Pickle DipMy love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota
Dill Pickle SoupThis dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
Cuban SlidersThese wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Cheeseburger PizzaMy husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois
Dill Pickle Potato SaladThis creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
Cheeseburger NachosCheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen
Fried Dill PicklesYou may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL
Dilly Turkey MeltThis is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. —Henry Mujica, North Riverside, Illinois
Pastrami Roll-UpsFor a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Dill Bloody MarysWith a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin
Cheeseburger PieThis cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma
Dilly Mini Cheese Balls??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. —Carole Lanthier, Courtice, Ontario
Moist N Tender WingsHere are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic meal served with rice. –Sharon Morcilio, Joshua Tree, California
Cubano Macaroni SaladOne of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing in a macaroni salad. —Marina Castle Kelley, Canyon Country, California
Cheeseburger NachosCheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen
Cuban Roasted Pork SandwichesFor an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen
Ham & Pickle WrapsI decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Chili Dog PizzaMy girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
Garlic-Dill Deviled EggsIn my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers that you'll want to eat on every occasion. —Kami Horch, Calais, Maine
Sweet and Hot Chicken with Dill Pickle SauceThis is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the fried breaded version and the sandwich version of this dish were out. Instead, I make a baked rendition with the same delicious flavors. This is also amazing made with chicken tenders and served in wraps. —Fay A. Moreland, Wichita Falls, Texas
Peanut Butter Pickle SandwichCrunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend,
Taste of Home Deputy Editor
One-Pot Bacon Cheeseburger PastaWhen the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas