Home Chef Review: It’s Endorsed by Food Celebrities for Good Reason

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our shopping editor attests in this full Home Chef review.

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we tried it home chefAnnamarie Higley/Taste of Home

Some people might consider meal kit delivery services a cop-out—only for lazy or uninspired home cooks. (“How hard is it to create your own meal plan?”) But Tieghan Gerard, cookbook author and creator of Half Baked Harvest, as well as Rachael Ray, iconic celebrity chef, beg to differ—at least when it comes to Home Chef. Both of these big food names partnered with Home Chef in the past or present to offer their own recipes through the delivery service.

Call me a sucker, but these food celebrity endorsements certainly piqued my interest. (I’ll admit: Gordon Ramsay is the reason I tried and now swear by HexClad pans.) I can’t say any of the other myriad meal kit delivery services I’ve tried have been backed by famous chefs, save for Martha Stewart’s company, Marley Spoon. So, naturally, I had to order a box of Home Chef to see firsthand if we can trust all this fuss.

What is Home Chef?

meals made from home chefAnnamarie Higley/Taste of Home

Home Chef, much like its competitors HelloFresh and Dinnerly, is a meal kit service that promises the delivery of fresh, quality ingredients for fun, new recipes straight to your door. These can be recipes for lunches or dinners, depending on which you choose. There is also an array of pre-made offerings to add on to boxes, such as egg bites, single-serving desserts, salad kits and a la carte proteins. (See more meat delivery companies.)

The Home Chef name might ring a bell, especially if you frequent Kroger grocery stores. For an edge over other meal kit services, Home Chef, which is owned by Kroger, is stocked at select stores for one-off purchasing.

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We Tried It

Home Chef

For as low as $9.99, Home Chef delivers ready-to-make lunches and dinners, plus more, to your door each week.

Home Chef Features

Home Chef claims to be “endlessly customizable,” and it begins to back up that claim as soon as you register on the website. First, users can enter their nutritional or dietary preferences (i.e., calorie-conscious, vegetarian or keto-friendly), then their foods to avoid (i.e., pork, tree nuts, shellfish), whether for health or personal reasons.

From there, you select the number of recipes and the number of servings per recipe you’d like each week. Order between two and six recipes per week, with yields of either two, four or six servings. Next up is your billing information and then comes the fun part: Choosing the contents of your box.

Once the menu of 30-plus recipes pops up, you can click the “View Customize It Options” button to further personalize the recipe for you and your family. For example, one of the recipes I ordered was the Italian-Style Wedding Soup with Sausage. I had the option to double the amount of Italian sausage or swap out the protein for ground turkey, beef or plant-based meat. Most of the customization options entail swapping out the protein or eliminating it altogether.

When your box of handpicked recipes arrives, you’ll find the different makings divided into separate plastic bags. The proteins all show up in a singular plastic bag, too. Lastly, there are comprehensive recipe cards that include an internal temperatures chart for proteins, a recipe spice and difficulty level, when-to-cook-by date, cook/prep time, step-by-step instructions and more. Note: You need to go online to see the nutritional facts.

How We Tested It

ingredients for Salmon Cakes with Dill Hollandaise and Greek-Style Potatoes from Home ChefAnnamarie Higley/Taste of Home

I love it when a meal kit takes a complicated-sounding recipe and proves that it’s simple. Cooking and “pattying” salmon from raw and making a from-scratch hollandaise sauce might seem intimidating, but you’ll quickly be proven wrong. This is one of Home Chef’s expert-level recipes, and that’s certainly reflected in the overall time commitment and multiple steps. In all, this recipe took me 40 minutes to make, and it was estimated to take between 40 and 50 minutes.

The salmon patties were fabulous. I got all the flavor notes: lemon, salt, creme fraiche, dill. The hollandaise and fresh herbs on top made all the difference, and I thankfully didn’t have too much trouble getting the patties to stay together while cooking. I even repurposed them the next day into a Lox-inspired lunch with cream cheese and butter crackers.

The potatoes, on the other hand, left me a little underwhelmed. I cooked them for 25 minutes, rather than the quoted 15 to 20 minutes, and they still weren’t crispy. I think the potatoes could’ve been cut smaller and/or cooked at a higher temperature. Additionally, the chimichurri seasoning wasn’t very flavorful. The marinated feta on top was definitely the saving grace!

Although the potatoes were a bit disappointing, this recipe still proved to me that no one should be intimidated by a Home Chef meal labeled as difficult. There might be more dishes at the end of the night, but the instructions are easy to follow and the ingredients are high quality.

Pork Spring Roll Skillet with Garlic Sesame Sauce

Pork Spring Roll Skillet with Garlic Sesame Sauce ingredients from home chefAnnamarie Higley/Taste of Home

Next-level lunch alert! I wouldn’t necessarily recommend this meal for dinner, as it might feel a little lacking, but for an office lunch or small supper, especially on the fly, it was awesome. It took me 19 minutes to make and generated very few dirty dishes. It’s what I’d call a true one-skillet meal. Essentially all that was required of me was chopping a few veggies (red bell pepper and green onions), then browning and sauteing the ingredients in batches in a single pan.

The aforementioned produce was fresh and first-rate, as was the coleslaw and ground pork. Plus, the pre-made sauce saved time and packed a punch of flavor. However, I did notice that I received white wine vinegar instead of the listed seasoned rice vinegar, but as far as I’m concerned, it didn’t affect the final outcome.

Although I would’ve liked some more textural variety (maybe a more substantial crispy noodle) and heat (this recipe is listed as spicy but falls a bit short), it was so easy, that I can hardly complain. This is touted as one of Home Chef’s “express” meals—and to me, it was a major success.

Italian-Style Wedding Soup with Sausage and Garlic Ciabatta Bread

ingredients for italian Style Wedding SoupAnnamarie Higley/Taste of Home

I saved the best for last! This Italian-style wedding soup was a knockout, and I really appreciated the inclusion of the garlic ciabatta bread. I’ve ordered soup from other meal kit services, and it has served as the standalone dish, leaving the meal feeling incomplete to me. The perfectly garlicky, tender-on-the-inside-crispy-on-the-outside bread rounded things out.

My only note about this soup is that the sausage meatballs were a bit on the large side. I ended up cutting them in half with my spoon while eating. During preparation, I formed the sausage into 22 meatballs, as instructed, and, in my opinion, the chunks were still too overpowering in each bite. But that’s only because they had so much flavor. I adored how fennel-forward they were. Everything else was perfection. The kale was tender, the pre-cut(!) carrots were a huge time-saver, and the onion and celery were a smart means of bulking up each bowl.

Although there was some downtime while the soup simmered and the bread baked, the preparation of this soup as a whole made a lot of sense to me. By cooking the orzo, browning the meatballs and simmering the soup all in one pot, hardly any dirty dishes were created. Not counting the time it took to preheat the oven, boil the water or wash the dishes, this restaurant-worthy meal took me 42 minutes to make.

Pros

  • Very customizable
  • Fresh, quality ingredients
  • Accurate cook times and difficulty ratings
  • Creative, interesting recipes with good results
  • Quick shipping

Cons

  • A lot of plastic packaging
  • More expensive than some competitors
  • Some downtime during preparation

FAQ

Is Home Chef good quality?

Most people’s main concern with meal kits is the freshness of the ingredients, particularly the proteins and the produce. Based on my Home Chef review, I found the delivery of produce and meat to be very good quality. They arrived cold, thanks to the ice packs. The produce, such as the bell pepper, green onions, herbs and kale, were in amazing shape—free of browning, bruising or wilting. Similarly, the salmon, Italian sausage and ground pork looked, smelled and, perhaps most importantly, tasted fresh.

Is Home Chef cheaper than groceries?

Personally, Home Chef meals are not cheaper than my groceries. Meals range from $9.99 to $11.99 per serving, depending on how many are ordered, meaning a box is at least $48. I am very thrifty at the grocery store, and I spend about $80 per week for my two-person household. By the time I supplemented a Home Chef box with breakfast items, lunch food, store-bought snacks, etc., from the supermarket, my weekly grocery expenses would be well over $80. However, someone who shops at a higher-end grocery store or consistently dines out might find Home Chef to be a money-saver.

Product Comparison

Home Chef, blue apron, and hello fresh boxesAnnamarie Higley/Taste of Home

I’ve tried meal kits from six companies at this point, and truthfully, they’re incredibly comparable. Many source ingredients from the same distributors. Most are around the same price. And a large percentage offers a similar variety of recipes, sorted by equally similar filters.

Although a few meal kit services are cheaper than Home Chef (like EveryPlate), the cost is fairly on par with that of Green Chef, Blue Apron and others. Home Chef’s ingredients stack up to its competitors, too. Even though there weren’t as many explicitly name-brand items included with my meals, Home Chef made up for it with the standout freshness of the produce and meat.

The main ways in which Home Chef differentiates itself from the rest are its in-store availability, its celebrity collaborations (who doesn’t want a shortcut Half Baked Harvest meal for dinner?) and its slightly increased levels of customization.

Final Verdict

My takeaway from Home Chef is that its ingredients are top tier and its recipe cards accurately manage expectations. I loved all of the protein I received in my box, especially the Italian sausage. And the quality of the ground pork for my spring roll bowls far surpassed the quality of ground pork I’ve received through other services. Moreover, the kale, dill and onion, in particular, were in immaculate shape.

Additionally, I’ve run into issues with meal kit services misquoting prep and cook times, presumably to boost the appeal of recipes, but Home Chef gives it to you straight. I’m not a professional by any stretch, but I was able to handily finish all three of my recipes in the allotted time. I received one easy, one intermediate and one expert recipe, and they all met those classifications. No surprises, just deliciousness!

After reading Home Chef reviews and conducting my own testing, I’d recommend this meal kit service to someone with a sizable food budget who’s looking to cut down on the time it takes to meal plan and prep. It would be great for young, busy singles or couples, as well as smaller families.

Where to Buy Home Chef

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We Tried It

Home Chef

Home Chef, backed by food celebs and thousands of happy customers, offers 30-plus new and exciting meals for the whole family each week.

Buy a box of Home Chef from the company’s website or individual meal kits from select Kroger stores. Boxes cost between $48 (for four weekly servings) and $360 (for 36 weekly servings). Prices of the in-store meal kits and Home Chef products vary. Who knew eating like a food celeb could be so accessible?!

Annamarie Higley
Annamarie is Taste of Home’s Shopping Editor and previously worked on the brand’s magazine and special issues. It was during this time she tapped into her love language, gifts, and spearheaded the print holiday gift guides in 2021 and 2022. She’s thrilled to continue creating gift guides full time for the shopping team, in addition to testing and reviewing products, spotlighting viral gadgets and editing freelanced content. A midwestern transplant from the San Francisco Bay Area, she enjoys hiking, crafting and—you guessed it!—shopping and cooking.