Lisa Kaminski

Experience

Lisa is a former Taste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Our Definitive Ranking of Milano Cookie Flavors

Who doesn't love Milano cookies? Flavors like mint chocolate, milk chocolate and chocolate orange all sound delicious, but which are really the best?

Beer Battered Fish On a Platter with french fries. glasses of beer and serving plates nearby

How to Make Beer-Battered Fish at Home

Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you think.

Rum Punch in two glasses topped with cherries

How to Make Rum Punch

Nothing says "I'm on vacation" like a refreshing rum punch recipe. Here's how to make rum punch two different ways, whether you're in the mood for a fruity Caribbean cocktail or the occasion calls for a spicier version.