Lauren Pahmeier

Lauren Pahmeier

location-pin Milwaukee, WI

School: University of Minnesota-Twin Cities

Expertise: Restaurants; Home décor

Lauren Pahmeier

  • 4 years in publishing, including 2-1/2 years for Taste of Home
  • 4 internships with magazines and newspapers such as Mpls.St.Paul Magazine, the Pioneer Press, Midwest Home, and Minnesota Meetings + Events
  • Editor and co-founder of the University of Minnesota Twin Cities’ chapter of Spoon University
  • Favorite Taste of Home articles: How to Make a Charcuterie Board Perfect for Any Party, 32 Stunning Charcuterie Board Ideas for Any Occasion, How to Make an Irresistible Ice Cream Sundae Bar.

Experience

Lauren has spent four years in digital and print publishing since earning her professional journalism degree from the University of Minnesota-Twin Cities. As an editor at Taste of Home, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school’s chapter of Spoon University. After exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. When she’s not writing or posting about food, she’s either making it at home or deliberating where to dine next.

Education

University of Minnesota-Twin Cities, graduated summa cum laude with a bachelor's in professional journalism and a double minor in interior environments and design University of Wisconsin-Madison, professional certificate in digital marketing

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How to Make Boston Cream Doughnuts

Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.

How to Make Cream-Filled Doughnuts

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little patience, you'll soon be making them at home with confidence.

How to Make Summery Strawberry Doughnuts

Our recipe for baked strawberry doughnuts packs fresh berries into the doughnut and the glaze for as much fresh flavor as possible.